Results 111 to 120 of about 4,956 (187)
Environmental Policy and Governance, Volume 36, Issue 3, Page 476-490, June 2026.ABSTRACT Deforestation and its social impacts are an enduring challenge in agrarian frontiers, especially in the tropics. Fueled by global demand for commodities, this process is mediated by ideas, concepts, meanings, and policies that uphold socioenvironmental degradation. A key and understudied—arena in which this mediation occurs is the sub‐national
Gabriela Russo Lopes, Fabio de Castro
wiley +1 more source
eFood, Volume 7, Issue 3, June 2026.AI application can be very helpful in addressing different issues and shaping novel techniques in food production, food safety and quality, and food intake. AI application in food science, such as the food industry and processing, food safety and packaging, and nutrition.
Yaseen Galali +7 more
wiley +1 more source
Food Bioengineering, Volume 5, Issue 2, Page 314-334, June 2026.Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz +3 more
wiley +1 more source
Benefits of the consumption of Brazil nut (Bertholletia excelsa) extract in male reproductive parameters of streptozotocin-induced diabetic rats. [PDF]
J Diabetes Metab Disord, 2020 Nascimento LPS +5 more
europepmc +1 more source
Future Postharvest and Food, Volume 3, Issue 2, Page 185-205, June 2026.The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh +3 more
wiley +1 more source
Effects of Fermentation on the Bioactive, Functional, and Technological Characteristics of Babassu and Brazil Nut Flours. [PDF]
J Food Scida Cruz LN +4 more
europepmc +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Graphical abstract of the study design, PHDI‐US adherence characteristics, and associations with mortality risk among U.S. adults in NHANES 1999–2020. ABSTRACT This study utilized the Planetary Health Diet Index for the United States (PHDI‐US), a dietary index developed and validated for the U.S.
Tongle Yin +9 more
wiley +1 more source
Brazil nut journey under future climate change in Amazon. [PDF]
PLoS OneAnjos LJS +7 more
europepmc +1 more source
Effect of Arabica Coffee Husk on Plasma Lipids and Obesity on Albino Rats
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Feeding on a high‐fat diet supplemented with Arabica coffee husks (CH) for 8 weeks led to an improvement in plasma lipids and adipose tissues in rats compared to the high‐fat diet. ABSTRACT Hyperlipidemia is a major risk factor for the development of cardiovascular diseases.
Shaheed Mohammed Alshaikhsaleh
wiley +1 more source
Improving the selenium supply of vegans and omnivores with Brazil nut butter compared to a dietary supplement in a randomized controlled trial. [PDF]
Eur J NutrSimon R +8 more
europepmc +1 more source