Results 131 to 140 of about 4,956 (187)

Exploring Potential Mechanisms for the Initiation of Solifluction Patterns

AGU Advances, Volume 7, Issue 3, June 2026.
Abstract Hillslopes in arctic regions commonly display large‐scale features—known as solifluction patterns—that form due to the exceedingly slow downhill movement of frost‐heaved soil. Here we use a combination of remote sensing data, linear stability analysis, numerical modeling, and review of a wide range of literature to evaluate several working ...
Rachel C. Glade, JohnPaul Sleiman, Alice Quillen, Fernando David Cúñez, Sarah Williams   +4 more
wiley   +1 more source

Comparison of the Effects of Brazil Nut Oil and Soybean Oil on the Cardiometabolic Parameters of Patients with Metabolic Syndrome: A Randomized Trial. [PDF]

Nutrients, 2019
Costa E Silva LM, Pereira de Melo ML, Faro Reis FV, Monteiro MC, Dos Santos SM, Quadros Gomes BA, Meller da Silva LH.   +6 more
europepmc   +1 more source

Predicting Microbial Growth Dynamics in Commercial Cocoa‐Flavored Plant‐Based Milk Alternatives

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT This study evaluated the growth of Bacillus cereus, Escherichia coli, and Salmonella Typhimurium in commercially available cocoa‐flavored plant‐based milk alternatives (PBMAs) under different temperatures and examined the influence of product composition on bacterial development.
Clara Mariana Gonçalves Lima, Jaqueline Sousa Correia, Dionísio Pedro Amorim‐Neto, Jolanta Wawrzyniak, Anderson S. Sant'Ana   +4 more
wiley   +1 more source

Effect of a high-fat diet on the rat bladder wall and bioactive action of Brazil nut oil. [PDF]

Int Braz J Urol, 2019
de Souza AC, Gallo CBM, Passos MCDF, Croccia C, Miranda GL, Sampaio FJB, Gregório BM.   +6 more
europepmc   +1 more source

Maternal Intake of Dipteryx alata Vog. Reduces Offspring's Brain Oxidative Stress and Anxiety: Insights From In Silico and In Vivo Studies

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT We undertook a computational investigation and evaluation of the impact of maternal supplementation with baru almonds (Dipteryx alata Vog.) on anxiety‐like behavior and oxidative stress in the brains of adolescent and adult rat offspring. Molecular docking studies were conducted and revealed that the phenolic compounds (PCs) from the baru ...
Diego Elias Pereira, Rita de Cássia de Araújo Bidô, Maciel da Costa Alves, Renally de Lima Moura, Ana Carolina dos Santos Costa, Larissa Maria Gomes Dutra, Louis Gustavo da Costa Sobral e Sá, Vanessa Bordin Viera, Jaqueline Ferreira Ramos, Juliano Carlo Rufino Freitas, Daline Fernandes de Araújo, Gerlane Coelho Bernardo Guerra, Juliana Késsia Barbosa Soares   +12 more
wiley   +1 more source

Growth rings of Brazil nut trees (Bertholletia excelsa) as a living record of historical human disturbance in Central Amazonia. [PDF]

PLoS One, 2019
Caetano Andrade VL, Flores BM, Levis C, Clement CR, Roberts P, Schöngart J.   +5 more
europepmc   +1 more source

Development, Characterization, and Stability of Burgers With Partial or Total Replacement of Beef by Vegetable Ingredients

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT This study evaluated the partial or total replacement of beef (0%, 25%, 50%, 75%, and 100%) with plant‐based ingredients (risotto rice, textured soy protein, and cassava starch) in burgers, combined with the incorporation of freeze‐dried açaí pulp as an antioxidant and natural colorant, and sesame oil as a substitute for beef fat.
Sheyla Maria Barreto Amaral, Silmara de Fátima Silva Cavalcante, Janevane Silva de Castro, Luiz Alves Bitu, Felipe Sousa da Silva, Mairlane Silva de Alencar, Adriano Lincoln Albuquerque Mattos, Ana Erbênia Pereira Mendes, Paulo Henrique Machado de Sousa, Elisabeth Mary Cunha da Silva   +9 more
wiley   +1 more source

What can lithics tell us about hominin technology's ‘primordial soup’? An origin of stone knapping via the emulation of Mother Nature

Archaeometry, Volume 68, Issue S3, Page S8-S30, June 2026.
Abstract The use of stone hammers to produce sharp stone flakes—knapping—is thought to represent a significant stage in hominin technological evolution because it facilitated the exploitation of novel resources, including meat obtained from medium‐to‐large‐sized vertebrates. The invention of knapping may have occurred via an additive (i.e., cumulative)
Metin I. Eren, Stephen J. Lycett, Michelle R. Bebber, Alastair Key, Briggs Buchanan, Emma Finestone, Joseph Benson, Rebecca Biermann Gürbüz, Adela Cebeiro, Roman Garba, Anne Grunow, C. Owen Lovejoy, Danielle MacDonald, Erica Maletic, G. Logan Miller, Joseph D. Ortiz, Jonathan Paige, Justin Pargeter, Tomos Proffitt, Mary Ann Raghanti, Teal Riley, Jeffrey I. Rose, David M. Singer, Robert S. Walker   +23 more
wiley   +1 more source

Microscopy, HPTLC, and LC-DAD-Q-ToF validation of nut-based weight-loss dietary supplements, <i>Aleurites moluccanus</i> (candlenut) and <i>Bertholletia excelsa</i> (Brazil nut). [PDF]

Food Addit Contam Part A Chem Anal Control Expo Risk Assess
Adams SJ, Avula B, Katragunta K, Saroja SG, Zhao J, Chittiboyina AG, Khan IA.   +6 more
europepmc   +1 more source

Identification and Quantification of Volatile Organic Compounds and Bioaerosols in the Conservation Processes of Guanche Mummies

Archaeometry, Volume 68, Issue 3, Page 561-572, June 2026.
ABSTRACT The Guanche mummies, ancient inhabitants of the Canary Islands, represent a significant part of the historical heritage preserved at the Museum of Nature and Archaeology (MUNA) in Tenerife, Spain. These mummies, subjected to artificial conservation practices, are of great interest to conservators seeking to understand their mummification ...
Benigno Sánchez, Maria Cristina Canela, Maria Garcia Morales, Juan Gilaranz, Murilo de Oliveira Souza, Ruth Mª. Rufino García   +5 more
wiley   +1 more source