Results 141 to 150 of about 4,956 (187)

Commercial clays in cosmetic formulations for hair care: Characterization and application to improve the mechanical properties of hair fibre

International Journal of Cosmetic Science, Volume 48, Issue 3, Page 549-561, June 2026.
The shampoo and conditioner bar formulations enhanced hair gloss, promoting softness, improved cuticle alignment, and effective protection of hair shafts against external aggressors. Findings from mechanical properties measurements indicate that the clay‐containing formulations enhance the mechanical strength of hair, contributing to stronger and more ...
João Pedro Gonçalves de Souza Soares, Melânia Lopes Cornélio, Fausthon Fred da Silva   +2 more
wiley   +1 more source

Ellagic Acid Attenuates Oxidative Stress and Improves Cardiovascular Function Following Myocardial Infarction in Ovariectomized Rats

Journal of Cellular and Molecular Medicine, Volume 30, Issue 12, June 2026.
ABSTRACT Oestrogen deficiency increases oxidative stress and reduces nitric oxide (NO) bioavailability, contributing to cardiac fibrosis following myocardial infarction (MI). This study investigated whether ellagic acid (EA), a natural antioxidant, attenuates post‐MI cardiac fibrosis in ovariectomized rats by reducing oxidative stress and pro ...
Laís Lopes Gonçalves, Ildernandes Vieira Alves, Erika Ferreira Nicoli, Deiviany Santana Santos Lima, Virginia Soares Lemos, A. Augusto Peluso, Patrick Wander Endlich, Simone Alves de Almeida, Glaucia Rodrigues de Abreu   +8 more
wiley   +1 more source

Evaluating Trans‐Fatty Acids Labelling in Packaged Foods Sold in Brazil Before and After National Policy Changes

Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.
ABSTRACT Introduction The elimination of industrial trans‐fatty acids (i‐TFA) is a global public health priority. In Brazil, food regulatory changes were implemented in 2012, limiting the use of TFA‐free claims and in 2019, restricting i‐TFA content in food. This study analysed i‐TFA declarations on labels of packaged foods sold in Brazil in 2010, 2013
Beatriz Vasconcellos de Barros, Mariana Vieira dos Santos Kraemer, Lana Vanderlee, Elisa Milano, Tailane Scapin, Greyce Luci Bernardo, Maria Cecília Cury Chaddad, Paula Lazzarin Uggioni, Rossana Pacheco da Costa Proença, Ana Carolina Fernandes   +9 more
wiley   +1 more source

Investigating Dietary Polyphenol Intake in the Australian Population: Results From the 2011–12 National Nutrition and Physical Activity Survey

Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.
ABSTRACT Introduction There is a lack of detailed polyphenol intake data collected at the national level, both in Australia and globally. Hence, the aim of this study was to estimate the intake of total polyphenols, polyphenol classes, and polyphenol subclasses in a nationally representative sample of Australians across the lifespan. Methods Polyphenol
Elizabeth Gamage, Mohammadreza Mohebbi, Mojtaba Lotfaliany, Deborah N. Ashtree, Melissa M. Lane, Rebecca Orr, Felice N. Jacka, Wolfgang Marx   +7 more
wiley   +1 more source

Development and Evaluation of Natural Hydrogel Nanocomposites for Skin Rejuvenation: Design and Optimization of Effective Formulations

Journal of Cosmetic Dermatology, Volume 25, Issue 6, June 2026.
ABSTRACT Background This study examines the development of innovative hydrogel nanocomposites from natural, biocompatible materials to rejuvenate skin and slow aging. Aim To develop two distinct formulations to counteract internal and external aging factors.
Mahsa Ahankoob Nezhad, Akbar Esmaeili, Maryam Beladi   +2 more
wiley   +1 more source

Update of the Xylella spp. host plant database – Systematic literature search up to 31 December 2025

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract This scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European Commission, EFSA created and regularly updates a database of host plant species of Xylella spp.
European Food Safety Authority (EFSA), Vincenzo Cavalieri, Elisa Fasanelli, Giandomenico Furnari, Davide Gibin, Alicia Gutierrez Linares, Alžběta Mikulová, Pierfederico La Notte, Luca Pasinato, Giuseppe Stancanelli   +9 more
wiley   +1 more source

Penicillium excelsum sp. nov from the Brazil Nut Tree Ecosystem in the Amazon Basin'. [PDF]

PLoS One, 2015
Taniwaki MH, Pitt JI, Iamanaka BT, Massi FP, Fungaro MH, Frisvad JC.   +5 more
europepmc   +1 more source

Identification of Aspergillus nomius in Bees Visiting Brazil Nut Flowers. [PDF]

Microbes Environ, 2015
Massi FP, Penha RE, Cavalcante MC, Viaro HP, da Silva JJ, de Souza Ferranti L, Fungaro MH.   +6 more
europepmc   +1 more source

Poster Sessions

HemaSphere, Volume 10, Issue S1, June 2026.
wiley   +1 more source

Bimanual Coordination and Right-Hand Bias in Extractive Foraging by Wild Sapajus libidinosus. [PDF]

Am J Primatol
Truppa V, Soraci I, Marino LA, Fragaszy DM, Izar P, Visalberghi E.   +5 more
europepmc   +1 more source