Results 121 to 130 of about 4,956 (187)

Roasting‐Like Thermal Reconfiguration of Bioactive and Pigment Profiles in Pistachios From Distinct Geographical Origins

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
Dry roasting‐like treatment (140°C for 45 min) induces a significant compositional reconfiguration of (poly)phenols, pigments, and antioxidant capacity in pistachio kernels, strictly dependent on their geographical origin (Iran, Spain, USA, and Turkey), ultimately enhancing their functional quality.
G. Pedron   +5 more
wiley   +1 more source

Advanced analysis via statistical physics model to study the efficiency of catechol removal from wastewater using Brazil nut shell activated carbon. [PDF]

open access: yesSci Rep
Knani S   +8 more
europepmc   +1 more source

Refining inflammatory profiles linked to cardiometabolic outcomes in people with HIV using recursive feature addition modelling

open access: yes
Clinical and Translational Medicine, Volume 16, Issue 6, June 2026.
Rachel MacCann   +17 more
wiley   +1 more source

Cancer pattern in Bhutan (2014–2022): Findings from population‐based cancer registry—A pathway to monitor cancer control activities

open access: yesInternational Journal of Cancer, Volume 158, Issue 11, Page 2829-2840, 1 June 2026.
What's new? The establishment in 2014 of the population‐based cancer registry (PBCR) of Bhutan created new opportunities for understanding national cancer trends, which previously were anticipated from data in neighbouring countries. This study presents the first nine‐year summary of cancer patterns in Bhutan, derived from PBCR data. From 2014 to 2022,
Phub Tshering   +9 more
wiley   +1 more source

Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir   +6 more
wiley   +1 more source

Strategic Design of Public Food Procurement to Leverage Positive Food Systems Outcomes: A Framework of Actions

open access: yesSustainable Development, Volume 34, Issue 3, Page 3880-3898, June 2026.
ABSTRACT There is substantial potential for the procurement of food by public institutions to contribute to Sustainable Development across multiple environmental, social, and economic outcomes. In this study we used theories of policy instrumentation and learning to analyse global guidance for designing public food procurement instruments to leverage ...
Erica Reeve   +7 more
wiley   +1 more source

A phylogenomic analysis and revised infrageneric classification of Thesium (Santalaceae)

open access: yesTAXON, Volume 75, Issue 3, June 2026.
Abstract A phylogenomic analysis and revised infrageneric classification of Thesium (Santalaceae) is presented based on targeted enrichment using the Angiosperms353 probe set. This first targeted sequencing study includes 137 samples representing 106 species (approximately 32% of the genus).
Natasha Lombard   +6 more
wiley   +1 more source

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