Results 201 to 210 of about 4,990 (213)

Uncovering spatial patterns in the natural and human history of Brazil nut (Bertholletia excelsa) across the Amazon Basin

Journal of Biogeography, 2015
Evert Thomas, Crystal Mcmichael, Judy Loo   +2 more
exaly  

Optimized extraction of polyphenolic antioxidant compounds from Brazil nut (Bertholletia excelsa) cake and evaluation of the polyphenol profile by HPLC

Journal of the Science of Food and Agriculture, 2016
Alexandre Torres
exaly  

Brazil nut (Bertholletia excelsa Bonpl.) in health and disease: A narrative review

Food Chemistry
Sandra Barbalho
exaly  

Selection of Recombinant Antibodies by Phage Display Technology and Application for Detection of Allergenic Brazil Nut (Bertholletia excelsa) in Processed Foods

Journal of Agricultural and Food Chemistry, 2013
Mª Del Rosario Martín De Santos, Marcos Alcocer, Inés Lopez-Calleja Diaz   +2 more
exaly  

EXPRESSED BRAZIL NUT OIL

Journal of the American Chemical Society, 1931
H. A. Schuette, W. W. F. Enz
openaire   +1 more source

Brazil nut consumption modulates Nrf2 expression in hemodialysis patients: A pilot study

Molecular Nutrition and Food Research, 2016
Mafra D, Ludmila Cardozo, Milena Barcza Stockler-Pinto   +2 more
exaly  

Brazil nut (Bertholletia excelsa H.B.K.) and Brazil nut oil: effects on oxidative stress and potential therapeutic health benefits from human, animal, and cell culture models

Nutrition Reviews
Mariana Figueiredo, Gleiciane Souza, Carolina De Oliveira Ramos Petra De Almeida   +2 more
exaly  

Paradise in a brazil nut cemetery

2013
openaire   +1 more source

Sustainable Brazil Nut Harvesting?

Science, 2003
openaire   +1 more source

Chemical evaluation and thermal behavior of Brazil nut oil obtained by different extraction processes

Food Research International, 2012
exaly