Results 191 to 200 of about 4,990 (213)

Brazil nut

2009
openaire   +1 more source

Use of the indirect competitive ELISA for the detection of Brazil nut in food products

Food Control, 2004
Claudio Nicoletti, Alfonso Clemente, Federica Lodi   +2 more
exaly  

BRAZIL NUTS

2003
openaire   +1 more source

The Brazil Nut of Commerce

Scientific American, 1917
openaire   +1 more source

TaqMan real-time PCR assay for detection of traces of Brazil nut (Bertholletia excelsa) in food products

Food Control, 2013
Mª Del Rosario Martín De Santos, Marcos Alcocer, Inés Lopez-Calleja Diaz   +2 more
exaly  

Effect of pyrolysis temperature on composition, surface properties and thermal degradation rates of Brazil Nut shells

Bioresource Technology, 2001
A L Cukierman, P R Bonelli
exaly  

Brazil nut

2013
openaire   +1 more source

Brazil Nut Oil

2020
openaire   +1 more source

Purification, crystallization and initial crystallographic characterization of brazil-nut allergen Ber e 2

Acta Crystallographica Section F: Structural Biology Communications, 2007
Yuzhu Zhang, , Tengchuan Jin
exaly  

Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region

International Journal of Food Microbiology, 2012
Tatiana Reis
exaly