Results 171 to 180 of about 4,956 (187)

A Sensitive and Robust Competitive Enzyme-Linked Immunosorbent Assay for Brazil Nut (Bertholletia excelsa L.) Detection

Journal of Agricultural and Food Chemistry, 2009
Girdhari M Sharma, Kenneth H Roux, Shridhar K Sathe   +2 more
exaly  

Sensitization to the major allergen of Brazil nut is correlated with the clinical expression of allergy☆☆☆★

Journal of Allergy and Clinical Immunology, 1998
Elide A Pastorello, Laura Farioli, Valerio Pravettoni   +2 more
exaly  

The regeneration of Brazil nut trees in relation to nut harvest intensity in the Trombetas River valley of Northern Amazonia, Brazil

Forest Ecology and Management, 2012
Ricardo Scoles, Rogerio Gribel
exaly  

Brazil nut consumption modulates Nrf2 expression in hemodialysis patients: A pilot study

Molecular Nutrition and Food Research, 2016
Ludmila F M F Cardozo, Milena Barcza Stockler-Pinto, Denise Mafra   +2 more
exaly  

Use of the indirect competitive ELISA for the detection of Brazil nut in food products

Food Control, 2004
Alfonso Clemente, Federica Lodi, Claudio Nicoletti   +2 more
exaly  

Uncovering spatial patterns in the natural and human history of Brazil nut (Bertholletia excelsa) across the Amazon Basin

Journal of Biogeography, 2015
Evert Thomas, Crystal H Mcmichael, Judy Loo   +2 more
exaly  

TaqMan real-time PCR assay for detection of traces of Brazil nut (Bertholletia excelsa) in food products

Food Control, 2013
Silvia De La Cruz, Inés Maria Lopez-Calleja, Marcos J C Alcocer   +2 more
exaly  

Chemical evaluation and thermal behavior of Brazil nut oil obtained by different extraction processes

Food Research International, 2012
Luiz Antonio Gioielli, Suzana Caetano Da Silva Lannes   +1 more
exaly  

Effect of pyrolysis temperature on composition, surface properties and thermal degradation rates of Brazil Nut shells

Bioresource Technology, 2001
P R Bonelli, A L Cukierman
exaly  

Optimized extraction of polyphenolic antioxidant compounds from Brazil nut (Bertholletia excelsa) cake and evaluation of the polyphenol profile by HPLC

Journal of the Science of Food and Agriculture, 2016
Alexandre G Torres
exaly