Results 141 to 150 of about 1,114 (177)
Food Chemistry Molecular Sciences, 2022 The Brazilian Cerrado is home to a large number of native and endemic species of enormous potential, among which we can highlight the cagaita, gabiroba, jatobá-do-cerrado, lobeira, and mangaba. In this review, we report the nutritional and phenolic composition, as well as bioactivities of these five Brazilian Cerrado fruits. The compiled data indicated
Henrique Silvano Arruda +1 more
exaly +4 more sources
Growth and maturation of pequi fruit of the Brazilian cerrado [PDF]
Food Science and Technology, 2015 The objective of this study was to characterize the development of pequi fruit (Caryocar brasiliense) of the Brazilian cerrado. It takes 84 days (12 weeks) for pequi to develop with the onset of flowering in September and early fruit set in January. Pequi fruit showed a simple sigmoid growth curve, and its growth was characterized based on fresh mass ...
Nelio Ranieli Ferreira De Paula +2 more
exaly +4 more sources
Oligosaccharide profile in Brazilian Cerrado fruit araticum (Annona crassiflora Mart.)
LWT - Food Science and Technology, 2017 Abstract Araticum is an exotic fruit of the Brazilian Cerrado rich in sugars and dietary fibers, besides being a potential source of functional ingredients. This study aimed to determine the mono- (fructose and glucose), di- (sucrose and maltose) and oligosaccharides (fructo-, malto-, galacto- and xylooligosaccharides) contents in araticum pulp, as ...
Henrique Silvano Arruda +2 more
exaly +2 more sources
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Food Chemistry, 2012
Abstract This study aimed to evaluate the chemical composition and to quantify the bioactive compounds and antioxidant activities of five Cerrado Brazilian fruit pulps, including marolo, jenipapo, murici, soursop and sweet passion fruit. All of the analysed pulps had high moisture contents (80.16–93.48%), and they were low in protein (0.18–1.35 ...
Vanessa Rios De Souza +2 more
exaly +2 more sources
Abstract This study aimed to evaluate the chemical composition and to quantify the bioactive compounds and antioxidant activities of five Cerrado Brazilian fruit pulps, including marolo, jenipapo, murici, soursop and sweet passion fruit. All of the analysed pulps had high moisture contents (80.16–93.48%), and they were low in protein (0.18–1.35 ...
Vanessa Rios De Souza +2 more
exaly +2 more sources
Physicochemical characterisation of a new Myrtaceae fruit native to Brazilian Cerrado
New Zealand Journal of Crop and Horticultural ScienceABSTRACT A new fruit of the Myrtaceae, Eugenia bonita , was recently discovered. Its composition is unknown, which makes its physicochemical characterisation and its development profile during maturation necessary.
Hugo Calixto Fonseca +2 more
exaly +2 more sources
Journal of Food Measurement and Characterization, 2022
The Brazilian cerrado is the biome with the greatest biodiversity in the world and fruit species-rich in bioactive compounds. Chemometric techniques can potentially group alternatives from natural sources of bioactive compounds reliably and intuitively.
Marcos De Souza Gomes +2 more
exaly +3 more sources
The Brazilian cerrado is the biome with the greatest biodiversity in the world and fruit species-rich in bioactive compounds. Chemometric techniques can potentially group alternatives from natural sources of bioactive compounds reliably and intuitively.
Marcos De Souza Gomes +2 more
exaly +3 more sources
Assessment of chemical and bioactive properties of native fruits from the Brazilian Cerrado
Nutrition & Food Science, 2019PurposeThe purpose of this study was to evaluate six different fruits from the Cerrado as to their chemical and bioactive properties.Design/methodology/approachSix different fruits from the Cerrado (araticum, baru, jatoba-do-cerrado, lobeira, macauba and pequi) were characterized regarding moisture, ash, lipids, proteins, carbohydrates, carotenoids ...
Adrielle Borges de Almeida +5 more
openaire +1 more source
Journal of Food Science, 2006
ABSTRACT Annona crassiflora , known commonly as araticum, is an exotic tropical fruit consumed mainly by native people of the Brazilian Cerrado (2nd biggest biome of Brazil). In this study, pulp, seed, and peel of slight ripe and overripe fruits were extracted using ethanol and water.
Roberta Roesler +3 more
exaly +2 more sources
ABSTRACT Annona crassiflora , known commonly as araticum, is an exotic tropical fruit consumed mainly by native people of the Brazilian Cerrado (2nd biggest biome of Brazil). In this study, pulp, seed, and peel of slight ripe and overripe fruits were extracted using ethanol and water.
Roberta Roesler +3 more
exaly +2 more sources