Results 151 to 160 of about 1,114 (177)
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Fruit dispersal and trypanocarpy in brazilian cerrado grasses
Plant Systematics and Evolution, 198428 grass species from one hectare of cerrado vegetation in Botucatu, State of Sao Paulo, were studied with regard to the morphology and dispersal of their fruits. 13 species have dispersal units with smooth surfaces which are predominantly dispersed by big herbivorous mammals or birds which swallow them together with their food, e.g., during grazing ...
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High levels of genetic differentiation and selfing in the Brazilian cerrado fruit tree Dipteryx alata Vog. (Fabaceae) [PDF]
Genetics and Molecular Biology, 2010 Dipteryx alata is a native fruit tree species of the cerrado (Brazilian savanna) that has great economic potential because of its multiple uses. Knowledge of how the genetic variability of this species is organized within and among populations would be useful for genetic conservation and breeding programs.
Roberto Tarazi +2 more
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In vivo effects of prebiotic sugar free Brazilian cerrado fruits jam
Nutrition & Food Science, 2018Purpose The purpose of this research is to develop and characterize a sugar-free Brazilian mixed fruit jam, containing marolo, sweet passion fruit and soursop, enriched with polydextrose and fructooligosaccharides (FOS), and evaluate in vivo the effect of consumption of this product.
Gonzaga, Driene Gomes +6 more
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Insect Conservation and Diversity, 2021
Abstract The Cerrado biome is a biodiversity hotspot with a rich biota, and intense anthropogenic pressures. Despite its importance, it is still poorly understood how insects occupy different spatial dimensions of the landscape.
Geraldo de Brito Freire +6 more
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Abstract The Cerrado biome is a biodiversity hotspot with a rich biota, and intense anthropogenic pressures. Despite its importance, it is still poorly understood how insects occupy different spatial dimensions of the landscape.
Geraldo de Brito Freire +6 more
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Molecular Ecology Resources, 2008
AbstractAnnona crassifloraMart. (Annonaceae) is a native fruit species of the region of Brazilian Cerrado with a high agronomic potential, although without any traces of domestication. A set of 10 microsatellite primer pairs was developed from an enriched genome library (TC13). An average of 19.3 alleles per locus was detected.
M F, Pereira +4 more
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AbstractAnnona crassifloraMart. (Annonaceae) is a native fruit species of the region of Brazilian Cerrado with a high agronomic potential, although without any traces of domestication. A set of 10 microsatellite primer pairs was developed from an enriched genome library (TC13). An average of 19.3 alleles per locus was detected.
M F, Pereira +4 more
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Mixed Brazilian Cerrado fruits preserves without added sugar: the effect of bodying agents
British Food Journal, 2019Purpose The purpose of this paper is to evaluate the effect of the bodying agents (erythritol, sorbitol, xylitol and polydextrose) and their mixtures on the preparation of mixed Brazilian Cerrado fruit preserves (marolo, soursop and sweet passion fruit). Design/methodology/approach The simplex mixture design was used for product optimization and the
Taísa Rezende Teixeira Farias +6 more
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Plant Foods for Human Nutrition
Anacardium humile, popularly known as cajuzinho-do-cerrado or cajuí, is a native fruit from the Brazilian Cerrado biome that shares similarities with Anacardium occidentale. This study aimed to characterize the nutritional elements, bioactive compounds, and antioxidant activity of yellow- and red-peeled A.
Hugo Calixto Fonseca +2 more
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Anacardium humile, popularly known as cajuzinho-do-cerrado or cajuí, is a native fruit from the Brazilian Cerrado biome that shares similarities with Anacardium occidentale. This study aimed to characterize the nutritional elements, bioactive compounds, and antioxidant activity of yellow- and red-peeled A.
Hugo Calixto Fonseca +2 more
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Multivariate Optimization of Brazilian Cerrado Fruit Mixed Jelly
Journal of Culinary Science & Technology, 2023Paula Nogueira Curi +5 more
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Food Research International, 2012
Abstract Numerous studies have evaluated the safety and possible therapeutic properties of phytochemicals and other dietary compounds. The degree of oxidative DNA damage, mutagenic effects and protective effects of two selected fruits (Gabiroba and Murici) from the Brazilian Cerrado biome were investigated with two different extract concentrations ...
Luciana Gomes Malta +5 more
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Abstract Numerous studies have evaluated the safety and possible therapeutic properties of phytochemicals and other dietary compounds. The degree of oxidative DNA damage, mutagenic effects and protective effects of two selected fruits (Gabiroba and Murici) from the Brazilian Cerrado biome were investigated with two different extract concentrations ...
Luciana Gomes Malta +5 more
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PHYSICAL AND CHEMICAL CHARACTERISTICS OF THE FRUIT OF NATIVE'S SPECIES ON THE BRAZILIAN CERRADO.
Acta Horticulturae, 1995V.M. Nascimento +3 more
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