Results 161 to 170 of about 1,114 (177)

Fruits of the Brazilian Cerrado

2021
openaire   +1 more source

Isolation and identification of lactic acid bacteria in fruit processing residues from the Brazilian Cerrado and its probiotic potential

Food Bioscience, 2022
Eliane Maurício Furtado Martins, Patricia Amaral Souza Tette   +1 more
exaly  

Direct seeding of native fruit tree species with economic benefits in a Brazilian Cerrado managed landscape

Brazilian Journal of Botany, 2022
Isabela Lustz Portela Lima, Aldicir Scariot, Aelton Biasi Giroldo   +2 more
openaire   +1 more source

Development of microsatellite markers inAnnona crassifloraMart., a Brazilian Cerrado fruit tree species

Molecular Ecology Resources, 2008
A Y Ciampi, Alexandre Siqueira Guedes Coelho   +1 more
exaly  

Fruits from the Brazilian Cerrado region: Physico-chemical characterization, bioactive compounds, antioxidant activities, and sensory evaluation

Food Chemistry, 2018
Maria Cecília Evangelista Vasconcelos Schiassi, Vanessa Rios De Souza, Amanda Maria Teixeira Lago   +2 more
exaly  

Using the plants of Brazilian Cerrado for wound healing: From traditional use to scientific approach

Journal of Ethnopharmacology, 2020
Ralph Gruppi Thome, Evelyn Wolfram
exaly  

A new approach to obtain mesoporous-activated carbon via hydrothermal carbonization of Brazilian Cerrado biomass combined with physical activation for bisphenol-A removal

Chemical Engineering Communications, 2019
Romário Victor Pacheco Antero, Andreia Cristina Fonseca Alves, Paulo De Tarso Ferreira Sales   +2 more
exaly  

Seasonal landscape and spectral vegetation index dynamics in the Brazilian Cerrado: An analysis within the Large-Scale Biosphere–Atmosphere Experiment in Amazônia (LBA)

Remote Sensing of Environment, 2003
Laerte Guimarães Ferreira, Hiroki Yoshioka, Alfredo Huete   +2 more
exaly  

Changes in organic carbon stocks upon land use conversion in the Brazilian Cerrado: A review

Agriculture, Ecosystems and Environment, 2010
Niels H Batjes, Prem S Bindraban
exaly  

Underexploited fruits from the Brazilian Cerrado: Biodiversity, phenolic composition and biological activities

Food Bioscience
Hugo José Martins Carvalho, Milene Teixeira Barcia, Marcio Schmiele   +2 more
openaire   +1 more source