Results 71 to 80 of about 13,088 (185)

The Quest for Functional Ingredients for Sustainable Aquaculture Feeds in Sub‐Saharan Africa

open access: yesAquaculture Nutrition, Volume 2026, Issue 1, 2026.
The aquaculture sector plays a key role in ensuring food and nutritional security as well as fostering economic growth in sub‐Saharan Africa (SSA). However, as the sector continues to grow, its future faces economic, environmental, and sustainability challenges.
Arnold Ebuka Irabor   +6 more
wiley   +1 more source

Demonstration of wetland vegetation mapping in Florida from computer-processed satellite and aircraft multispectral scanner data [PDF]

open access: yes
The success of remotely mapping wetland vegetation of the southwestern coast of Florida is examined. A computerized technique to process aircraft and LANDSAT multispectral scanner data into vegetation classification maps was used.
Butera, M. K.
core   +1 more source

Implementation of Hazard Analysis and Critical Control Point (HACCP) System in Spice Store

open access: yesJournal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
A hazard analysis and critical control point (HACCP) plan was implemented in a spice store located in northern Lebanon in the city of Zgharta, from receiving raw materials until packaging the finished product. To the best of our knowledge, this is the first study to apply and evaluate a HACCP system for spices and herbs in a retail store in Lebanon ...
Jad Mouawad   +4 more
wiley   +1 more source

Friends or Foes? The Problem of South Florida’s Invasive Mangroves [PDF]

open access: yes, 2017
A recent global review on the impacts of climate change on mangroves concluded that different regions will experience varying degrees of impacts due to the variability of expected changes in climate (shifts in precipitation, frequency and intensity of ...
Araújo, Rafael J., Cox, Kelly J.
core   +2 more sources

Commodity risk assessment of Vitis spp. plants from Moldova

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission requests EFSA to provide scientific opinions in the field of plant health in accordance with Article 29 of Regulation (EC) No 178/2002. Annex VI of Commission Implementing Regulation (EU) 2019/2072 lists plants, plant products and other objects whose introduction into the Union from certain third countries is prohibited.
EFSA Panel on Plant Health (PLH)   +37 more
wiley   +1 more source

A research concept for the development of alternatives to slash-and-burn agriculture in the Eastern Amazon region. [PDF]

open access: yes, 2018
Editado por Reinhard Lieberei, Helmut Bianchi, Vera Boehm, Christoph ...
DENICH, M.   +4 more
core  

Modification of the existing maximum residue levels for deltamethrin in kiwi, melons and watermelons

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG Crop Science Division submitted a request to the competent national authority in Austria to modify the existing maximum residue levels (MRLs) for the active substance deltamethrin in kiwi, melons and watermelons.
EFSA (European Food Safety Authority)   +18 more
wiley   +1 more source

Development and current situation of organic agriculture in Brazil and the State of Sao Paulo. [PDF]

open access: yes, 2008
A description of the organic production in Brazil as well as an in-depth analysis of the organic sector in the State of Sao ...
Abreu, Lucimar Santiago de   +4 more
core  

Economic and social impacts of logging at national forests - a study case at Brazil [PDF]

open access: yes
Brazil has the largest tropical rainforests in the world and most of them are located at Amazon River basin area. During the last three decades, deforestation are growing very fast in this region, having negative impacts at local and global weather.
Carlos J. C. Bacha   +1 more
core  

Authentic Recipes from Around the World [PDF]

open access: yes, 2016
This is the author accepted manuscript.This book reflects about the term "authenticity" in the context of foods and drinks. It asks how history, time and temporality can be used to make particular cultural products seem "authentic" or the "real" thing ...
Abbots, EJ   +4 more
core  

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