Results 101 to 110 of about 771,248 (339)
Health protection and food preservation by gamma irradiation [PDF]
Results of several major studies on food systems for space missions beginning with Apollo 12 through Apollo-Soyuz and investigations of the application of irradiation to food for manned space flight are reported. The study of flight food systems involved
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Bread and Butter Standard Model
, 2000 Lectures given at the International School of Subnuclear Physics: 37th Course: Basics and Highlights of Fundamental Physics, Erice, Italy, 29 Aug - 7 Sep ...
Kunszt, Zoltan
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Food Chemistry International, EarlyView.ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera +6 more
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THE STUDY ON HYPOGLYCEMIC EFFECT OF UNLEAVENED CRUSTLESS BREAD [PDF]
Техника и технология пищевых производств, 2016 Type 2 diabetes has a stead tendency to increase all over the world. A balanced diet is the foundation of success in improvement of life quality of patients suffering from diabetes.
Solodnikov S.Y. +2 more
doaj
GERMINATION, SEEDLING GROWTH AND PHYSIO-BIOCHEMICAL INDICES OF BREAD WHEAT (Triticum aestivum L.) GENOTYPES UNDER PEG INDUCED DROUGHT STRESS [PDF]
, 2021 Ece IYEM +2 more
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Journal of Forecasting, EarlyView.ABSTRACT Food waste reveals inefficiencies in resource use and contributes significantly to environmental pollution. In the United States, food waste accounts for the majority of total waste, with more than 50 million tons generated annually. In military units that operate large‐scale institutional food‐service facilities and generate significant food ...
YongSun Kim, Hyun Shik Yoon
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Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
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Sharing the Eucharistic Bread: The Witness of the New Testament [PDF]
, 1988 Reviewed Book: Léon-Dufour, Xavier. Sharing the Eucharistic Bread: The Witness of the New Testament.
Reumann, John Henry Paul
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