Results 131 to 140 of about 771,248 (339)

Review for "Growth inhibition of Fusarium graminearum and deoxynivalenol detoxification by lactic acid bacteria and their application in sourdough bread"

, 2020

openalex   +1 more source

Application of the response surface methodology in optimizing oat fiber particle size and flour replacement in wheat bread rolls [PDF]

, 2015
Marcin Andrzej Kurek, Jarosław Wyrwisz, Monika Piwińska, Agnieszka Wierzbicka   +3 more
openalex   +1 more source

Assessment of Thyroid Uptake Ratio Values in a Normal Population. Establishment of Normal Reference Values for 99mTc‐Pertechnetate Thyroid Uptake in an Australian Population

Journal of Medical Radiation Sciences, EarlyView.
An Australian first, this study examined normal reference ranges for 99mTc‐pertechnetate thyroid uptake. Through a retrospective and prospective analysis, this study found a new reference range of 0.4%–2.4%. The findings suggest that locally derived reference values may differ from historical data and highlight the importance of region‐specific ...
Bethany Wornes, Amalia Karahalios, Melanie Tempest   +2 more
wiley   +1 more source

Response of bread wheat cultivars to the effect of the herbicides pendimethalin and pyroxsulam and their influence on growth characteristics and grains yield and its components [PDF]

, 2011
H. S . M . Al-Agidi, Kh. W. Abadi
openalex   +1 more source

Ethiopian bread - Injera

, 2021
jojo kyduyen
openalex   +1 more source

Consumer Willingness to Pay for Breads Marketed as "Low-Carbohydrate" [PDF]

Bread producers are taking advantage of healthy feeding habits by developing new "low carbohydrate" products to entice customers. These low carbohydrate breads are generally more expensive than conventional types.
Johnston, Gretchen, Kaitibie, Simeon, Nganje, William E., Wachenheim, Cheryl J.   +3 more
core   +1 more source

Quality of artificial intelligence‐generated responses on pediatric celiac disease: Comparative assessment of Open AI ChatGPT and Google Gemini

JPGN Reports, EarlyView.
Abstract Objectives Many individuals use artificial intelligence tools such as Open AI's ChatGPT and Google's Gemini to assess their symptoms or learn about a disease. However, studies to evaluate responses provided by artificial intelligence tools are lacking.
Ashwin Agrawal, Miri Goodman, Alexander Schosheim, Jonathan E. Teitelbaum   +3 more
wiley   +1 more source

Evaluation of nutrients, antioxidants and sensory characteristics of optimized wheat-orange-fleshed sweet potato and pumpkin composite bread and storage stability in three packaging materials

Discover Food
This study evaluated the nutrients, antioxidants, physical and sensory properties of three optimized composite bread products formulated from wheat flour (WF), orange-fleshed sweet potato (OFSP) and pumpkin flour (PK).
Solomon Kofi Chikpah, Joseph Kudadam Korese, Barbara Sturm, Oliver Hensel   +3 more
doaj   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Accidental Potassium Bromate Poisoning Causing Acute Renal Failure [PDF]

, 2009
Accidental poisoning is common in children. Potassium bromate is commonly used additive and raising agent in many edibles especially bread which is a staple food in Nigeria.
Adeleke, SI, Asani, MO
core