Results 171 to 180 of about 213,344 (344)
Impact of Aromatic Extracts on Chemical Profile and Sensory Perception of Bread. [PDF]
Food Technol BiotechnolPascoalino LA +10 more
europepmc +1 more source
[DVD4K!]. SuperHD. FULL. Watch. Full. Online. Movie. The Bread and Butter Lady (2020) sjj
, 2020 thebreadandbutter
openalex +1 more source
Development and adoption of Kernza—A perennial grain crop for sustainable agriculture
PLANTS, PEOPLE, PLANET, EarlyView.Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht +15 more
wiley +1 more source
Effect of Additive Removal on the Physicochemical Properties of Gluten-Free Bread. [PDF]
FoodsTorres-Pérez R +5 more
europepmc +1 more source
Transport engineering as a strategy to realize rapeseed's potential as a protein‐rich food
Pest Management Science, EarlyView.The heavily pesticide‐dependent rapeseed is an under‐utilized protein source for food owing to anti‐nutritional glucosinolates. Transport engineering technology may reduce glucosinolates in seeds while increasing defense in vegetative parts. Abstract Rapeseed is the world's second‐largest oilseed crop, and the low‐value press cake that remains after ...
Jakob Skytte Thorsen +2 more
wiley +1 more source
Sustainable Development, EarlyView.ABSTRACT This research evaluates the adoption of Sustainability‐Oriented Innovations (SOIs) by UK food manufacturers, particularly in the palm oil sector. Despite the global palm oil industry's environmental and social impacts, such as deforestation and labour exploitation, empirical studies on SOIs are limited. This paper addressed this gap by mapping
Charlie Terry +2 more
wiley +1 more source