Results 201 to 210 of about 213,344 (344)

Guesting: rethinking the relationship between hospitality and homemaking within temporary refugee accommodation Le concept de guesting: repenser la relation entre hospitalité et création d'un « chez‐soi » dans l'hébergement temporaire des personnes réfugiées

Journal of the Royal Anthropological Institute, EarlyView.
This paper introduces the emic concept of guesting, coined by women living in refugee accommodation to distinguish their form of hospitality from other more hierarchical forms of hosting. Central to guesting is the unspoken rule that once you have played the host, next time you must be the guest.
Charlot Schneider
wiley   +1 more source

BaYaka forager and Bantu fisher‐farmer adolescent engagement with intensifying market integration in the Republic of the Congo Participation des adolescents BaYaka chasseurs‐cueilleurs et Bantous pêcheurs‐agriculteurs à l'intégration croissante au marché en République du Congo

Journal of the Royal Anthropological Institute, EarlyView.
A substantial body of anthropological research has investigated how subsistence communities engage with market‐based economies. In this study, we contribute to this body of work by examining adolescent orientations towards intensifying market integration in the Congo Basin.
Sheina Lew‐Levy, Vidrige Kandza, Haneul Jang, Francy Kiabiya Ntamboudila, Derlan Bihoundou Mouketou, Chelvin Destin Siassia Vindou, Evrahd Ngalekandza, Brel Koubemba, Aise Pie X Lendzingoud, Roglane Goulou, Amandine Visine, Adam Howell Boyette, Lee T. Gettler   +12 more
wiley   +1 more source

Quality and chemical safety of wheat bread enriched with untreated, milled, and <i>Lactiplantibacillus plantarum</i> fermented red lentils (<i>Lens culinaris</i> L.). [PDF]

Food Chem X
Starkute V, Bartkiene E, Mockus E, Radvila E, Matuzeviciute D, Balynaite K, Bredikis A, Ilgunaite G, Juskaite A, Cho V, Rocha JM, Cernauskas D, Ruibys R, Mozuriene E, Akin M, Curtis T, Klupsaite D.   +16 more
europepmc   +1 more source

BREAD [PDF]

Southern Medical Journal, 1917
openaire   +1 more source

Towards an anthropology of acquisition: ‘How did you get that?’ Vers une anthropologie de l'acquisition : « Où as‐tu trouvé ça ? »

Journal of the Royal Anthropological Institute, EarlyView.
The production‐distribution‐consumption triad has structured how anthropologists understand exchange for roughly a century. This article argues for expanding this triad to include an explicit focus on acquisition – the systems, processes, and practices of acquiring.
Hanna Garth
wiley   +1 more source

Impact of White Bread Fortified With Carob Molasses Pulp Flour and Wheat Germ on Glycemic Response and Antioxidant Capacity in Healthy Subjects. [PDF]

Food Sci Nutr
Tuşat E, Parlak E, Yıldırım G, Öztop K, Gülşen B, Özdemir Y, Uysal Y.   +6 more
europepmc   +1 more source

Characteristics of In-Vitro Starch Digestibility in Wheat Bread with Arabinoxylans, Baked Using Sourdough or Postponed Baking Methods [PDF]

Angelika Bieniek, Krzysztof Buksa
openalex   +1 more source

The Venetian Vernacular Lexicon in Eleventh‐ and Twelfth‐Century Latin Documents: Insights from the Codice Diplomatico Veneziano

Transactions of the Philological Society, EarlyView.
Abstract This study investigates the lexicographical potential of Medieval Latin documentation from the Venetian area of the Italo‐Romance domain, highlighting the need for a systematic approach to bridge Latin and vernacular linguistic developments. The project MEDITA – Medieval Latin Documentation and Digital Italo‐Romance Lexicography.
Jacopo Gesiot
wiley   +1 more source

Biochemical and structural attributes of wheat & corn bran hydrolysates in relation to their end use-quality. [PDF]

Sci Rep
Zafar H, Saeed F, Niaz B, Rasheed A, Akhmedov S, Jumaniyazova I, Ahmed F, Afzaal M, Islam F, Kinki AB.   +9 more
europepmc   +1 more source

“French Bread”

American Journal of Public Health, 1922
openaire   +3 more sources