Results 201 to 210 of about 771,248 (339)

Millet bread and pulse dough from early Iron Age South India: Charred food lumps as culinary indicators

, 2021
J.L. Bates, Kelly Black, Kathleen D. Morrison   +2 more
openalex   +1 more source

Residue dynamics and dietary risks of diflufenican and flufenacet in wheat using field experiments and model simulations

Pest Management Science, EarlyView.
Combining field trials with model simulations allows for an effective and efficient evaluation of residues of herbicides diflufenican and flufenacet in wheat and related dietary risks for humans. Abstract BACKGROUND Pesticide usage and related food safety and human health concerns have received great attention worldwide.
Nannan Pang, Xinze Liu, Peter Fantke, Qi Zhang, Liyuan Liu, Qiaozhen Chen, Qiyu Gong, Jiye Hu   +7 more
wiley   +1 more source

From Chemistry to Functionality: HPLC-DAD/LC-MS/MS Characterization of Bee Product-Enriched <i>Prunus spinosa</i> L. Kombucha with In Vitro Antidiabetic Activity and Bioaccessibility. [PDF]

ACS Omega
Türkol M, Maviş ÇY, Yıkmış S.
europepmc   +1 more source

Strategic Design of Public Food Procurement to Leverage Positive Food Systems Outcomes: A Framework of Actions

Sustainable Development, EarlyView.
ABSTRACT There is substantial potential for the procurement of food by public institutions to contribute to Sustainable Development across multiple environmental, social, and economic outcomes. In this study we used theories of policy instrumentation and learning to analyse global guidance for designing public food procurement instruments to leverage ...
Erica Reeve, Carolina Venegas Hargous, Penny Farrell, Dori Patay, Holly Rippin, Anna Roesler, Anna Peeters, Anne Marie Thow   +7 more
wiley   +1 more source

A Study on the Application of the Short-Time Dough Processes with the Different Norms on the White Pan-Bread Production (Turkish with English Abstract)

, 1991
Zeki ERTUĞAY, Adem Elgün, Gürbüz KOTANCILAR, Ferid AYDIN   +3 more
openalex   +1 more source

Investigation of Micro‐Nutrient Elemental Distribution in a Black Wheat (Triticum aestivum L.) Grain Using Synchrotron Assisted Microprobe X‐Ray Fluorescence Analysis at Indus‐2

X-Ray Spectrometry, EarlyView.
ABSTRACT Spatial localization of various essential dietary elements present in a black wheat (Triticum aestivum L.) grain has been investigated using synchrotron assisted micro X‐ray fluorescence measurements at BL‐16 beamline of Indus‐2 synchrotron facility. The results showed that most of the important dietary minerals like calcium (Ca), potassium (K)
Ajay Khooha, Ayushi Trivedi, M. K. Tiwari, Devesh Kumar Avasthi, Ajit Kumar Singh   +4 more
wiley   +1 more source

Dietary intake temporal patterns during early childhood in relation to diet quality in middle childhood and the role of family characteristics: the GECKO Drenthe cohort. [PDF]

Eur J Nutr
Yang J, Navis G, Mars M, Corpeleijn E.
europepmc   +1 more source

BREAD [PDF]

Southern Medical Journal, 1917
openaire   +1 more source

Bread and durum wheat classification using wavelet based image fusion

, 2020
Kadir Sabancı, Muhammet Fatih Aslan, Akif Durdu   +2 more
openalex   +2 more sources

Recent developments in gluten-free bread baking approaches: a review [PDF]

, 2017
Kun Wang, Fei Lu, Zhe Li, Lichun Zhao, Chunyang Han   +4 more
openalex   +1 more source