Results 211 to 220 of about 213,344 (344)
Improvement of wheat bread recipes enriched with biologically active micronutrients [PDF]
Вадим Володимирович Радченко +1 more
openalex
Pulses for bread fortification: A necessity or a choice?
Trends in Food Science & Technology, 2019 Fatma Boukid +3 more
semanticscholar +1 more source
Germ Panic and Chalice Hygiene in the Church of England, c.1895–1930
Journal of Religious History, EarlyView.The late‐Victorian medical revolution in bacteriology, and growing public awareness of hygienic standards and the danger of disease infection from germs, created alarm about the traditional Christian practice of drinking from a common cup at Holy Communion.
Andrew Atherstone
wiley +1 more source
Effect of organic calcium supplements on the technological characteristic and sensory properties of gluten-free bread [PDF]
, 2011 Urszula Krupa‐Kozak +3 more
openalex +1 more source
The pangenome of hexaploid bread wheat
The Plant Journal, 2017 J. Montenegro +10 more
semanticscholar +1 more source
The Milbank Quarterly, EarlyView.Policy Points Ultraprocessed foods (UPFs) are engineered to heighten reward and accelerate delivery of reinforcing ingredients, driving compulsive consumption and disrupting appetite regulation. This is a growing challenge for health policy. UPFs share key engineering strategies adopted from the tobacco industry, such as dose optimization and hedonic ...
ASHLEY N. GEARHARDT +2 more
wiley +1 more source
Gender &History, EarlyView.Abstract This article deals with anxiety about and the shaming of modern urban mothers and wives on the mines of the late colonial Central African Copperbelt. Women's various labours and public presence lead to ambivalent depictions, such as the ‘careless mother’, that were part of a broader array of anxieties about women's autonomy on the mines ...
Stephanie Lämmert
wiley +1 more source
Cereal Fibers and Satiety: A Systematic Review. [PDF]
Nutr RevMachalias A +3 more
europepmc +1 more source
Where's the beef? The feminisation of weight‐loss dieting in Britain and Scandinavia c.1890–1925
Gender &History, EarlyView.Abstract Representations of the slim body have traditionally been at the centre of scholarly interest in dieting culture, whereas food often remains a shadowy presence compared with more persistent themes of body discipline, slenderness and anti‐fat messages.
Emma Hilborn
wiley +1 more source