Results 241 to 250 of about 95,556 (268)

Cholera and Bread

BMJ, 1894
openaire   +2 more sources

Traditions, health and environment as bread purchase drivers: A choice experiment on high-quality artisanal Italian bread

Journal of Cleaner Production, 2019
Rocco Roma, Antonella Pasqualone, Claudio Acciani   +2 more
exaly  

Bread Rationing

BMJ, 1946
openaire   +1 more source

Bread Affects Clinical Parameters and Induces Gut Microbiome-Associated Personal Glycemic Responses

Cell Metabolism, 2017
Maya Lotan-Pompan, Niv Zmora, Ömer Weissbrod   +2 more
exaly  

BREAD-MAKING

AJN, American Journal of Nursing, 1909
openaire   +1 more source

The effects of grape seed extract fortification on the antioxidant activity and quality attributes of bread

Food Chemistry, 2010
Ka Wing Cheng, Wang M, Xiaofang Peng
exaly  

Bread Laws and the Price of Bread

The Economic Journal, 1895
openaire   +1 more source

Effect of pigskin-originated gelatin on properties of wheat flour dough and bread

Food Hydrocolloids, 2019
Xueming Xu, Lunan Guo, Xueqian Su
exaly  

War Bread

Science, 1918
openaire   +2 more sources

Effect of HPMC addition on the microstructure, quality and aging of wheat bread

Food Hydrocolloids, 2005
Cristina M Rosell, Maria Eugenia Barcenas   +1 more
exaly