Results 261 to 270 of about 735,567 (311)

BREAD | Bread from Wheat Flour

2014
A. Hidalgo, A. Brandolini
openaire   +2 more sources

Comparison of different bread types: Chemical and physical parameters

Food Chemistry, 2020
Marcio Carocho, Patricia Morales, Maria Ciudad-Mulero   +2 more
exaly  

A review of bread qualities and current strategies for bread bioprotection: Flavor, sensory, rheological, and textural attributes

Comprehensive Reviews in Food Science and Food Safety, 2021
Salwa Karboune
exaly  

Oral processing of bread: Implications of designing healthier bread products

Trends in Food Science and Technology, 2021
Jing Gao, Weibiao Zhou
exaly  

Soviet Bread

Science, 1987
openaire   +2 more sources

Bread Affects Clinical Parameters and Induces Gut Microbiome-Associated Personal Glycemic Responses

Cell Metabolism, 2017
Tal Korem, David Zeevi, Niv Zmora
exaly  

Bread, Bread, Scones and Bread

2019
openaire   +1 more source

Sourdough volatile compounds and their contribution to bread: A review

Trends in Food Science and Technology, 2017
Bernard Onno, Carole Prost
exaly  

Breads

2004
openaire   +1 more source

Bread: Types of Bread

2016
openaire   +1 more source