Results 261 to 270 of about 159,018 (318)

Effects of different pretreatment methods on the dough properties, bread flavor and <i>in vitro</i> digestion of black highland barley. [PDF]

Food Chem X
Liu Y, Li L, Xiao H, Wang H, Zhao C, Zhang W, Xiang Q, Zhao Y, Tian Y.   +8 more
europepmc   +1 more source

Effect of Spirulina platensis on the content values of wheat bread. [PDF]

Sci Rep
Takács G, Sik B, Székelyhidi R.
europepmc   +1 more source

Challenges and Coping Strategies of Migrant Parents in Türkiye: A Qualitative Study

Child &Family Social Work, EarlyView.
ABSTRACT This qualitative study explored the coping mechanisms used by 22 immigrant parents (nine men, 13 women) of Syrian, Iraqi, Afghan and Palestinian origin in Türkiye to cope with challenges related to food, shelter, healthcare and social exclusion while caring for their children.
Murat Altuntaş, Habibullah Akinci
wiley   +1 more source

Comparative Analysis of Fermented Flatbreads in the Horn of Africa and the Southern Arabian Peninsula: A Picture of Biocultural Diversity. [PDF]

Foods
Wolgamuth E, Yusuf S, Vurro F, Pasqualone A.   +3 more
europepmc   +1 more source

Multifeature endoscopic swallowing patterns associated with pneumonia in hospitalized geriatric patients: a four-year longitudinal cohort study. [PDF]

BMC Geriatr
Kocar TD, Peranovic S, Labeit B, Lapa S, Muhle P, Suntrup-Krueger S, Greiner T, Minor J, Dziewas R, Stoev K, Neuendorff NR, Wirth R, Pourhassan M, Lueg G.   +13 more
europepmc   +1 more source

The Bread Shop

The International Food and Agribusiness Management Review, 2001
openaire   +2 more sources

Stimulation of probiotics by ultrasound pre-treatment and their subsequent incorporation in bread system: A new strategy for bread containing live probiotic. [PDF]

Ultrason Sonochem
Zhai J, Lu L, Mi J, Zhou W.
europepmc   +1 more source

Effects of Foraging and Provisioning Behavior on Offspring Development in the Ground Nesting Carpenter Bee <i>Xylocopa</i> (<i>Proxylocopa</i>) <i>mongolicus</i> (Hymenoptera, Apidae, Xylocopini). [PDF]

Insects
Liu X, He C, Yang D, Yang L, Wei J, Dai Q, Wan J, Li J, Ma Y, Zhang K.   +9 more
europepmc   +1 more source

Multigrain Bread: Impact of Germinated Grain Supplement on Phytochemical Profile and Technological and Nutritional Properties. [PDF]

Foods
Živković A, Polak T, Požrl T.
europepmc   +1 more source

Allergenicity of Eight Soy Products: Allergy to Soy Milk Is Most Frequent and Most Severe

Clinical &Experimental Allergy, EarlyView.
E. J. J. Kallen, A. M. van Dijk, M. N. Blaauw, K. C. M. Verhoeckx, P. Krepel, R. Van Ree, P. M. J. Welsing, A. C. Knulst, T. M. Le   +8 more
wiley   +1 more source