Results 281 to 290 of about 159,018 (318)

Soviet Bread

Science, 1987
openaire   +2 more sources

Bread Affects Clinical Parameters and Induces Gut Microbiome-Associated Personal Glycemic Responses

Cell Metabolism, 2017
Tal Korem, David Zeevi, Niv Zmora
exaly  

Bread, Bread, Scones and Bread

2019
openaire   +1 more source

Bread "Enrichment"

Science, 1945
openaire   +4 more sources

Sourdough volatile compounds and their contribution to bread: A review

Trends in Food Science and Technology, 2017
Bernard Onno, Carole Prost
exaly  

Breads

2004
openaire   +1 more source

Bread: Types of Bread

2016
openaire   +1 more source

"Not by Bread Alone"

The English Journal, 1964
openaire   +1 more source

Bread fortified with anthocyanin-rich extract from black rice as nutraceutical sources: Its quality attributes and in vitro digestibility

Food Chemistry, 2016
Xiaonan Sui, Weibiao Zhou
exaly  

Improvers and functional ingredients in whole wheat bread: A review of their effects on dough properties and bread quality

Trends in Food Science and Technology, 2018
Yanting Shen, Yonghui Li
exaly