Results 281 to 290 of about 735,567 (311)

BREAD | Sourdough Bread

2014
openaire   +1 more source

War Bread

Science, 1918
openaire   +2 more sources

Effect of pigskin-originated gelatin on properties of wheat flour dough and bread

Food Hydrocolloids, 2019
Lunan Guo, Xueqian Su, Fengfeng Wu
exaly  

BREAD | Sourdough Bread

1999
openaire   +1 more source

White Bread or Brown Bread?

BMJ, 1898
openaire   +1 more source

Effect of salt reduction on quality and acceptability of durum wheat bread

Food Chemistry, 2019
Antonella Pasqualone, Francesco Caponio, Maria Ambrogina Pagani   +2 more
exaly  

Bread and Butter

The Thoracic and Cardiovascular Surgeon, 2017
openaire   +2 more sources

The effects of grape seed extract fortification on the antioxidant activity and quality attributes of bread

Food Chemistry, 2010
Xiaofang Peng, Jinyu Ma, Ka-Wing Cheng   +2 more
exaly  

THE ASSIZE OF BREAD

The Economic History Review, 1956
openaire   +1 more source

A slice of bread

The Lancet, 2002
openaire   +2 more sources