Results 291 to 300 of about 735,567 (311)

Traditions, health and environment as bread purchase drivers: A choice experiment on high-quality artisanal Italian bread

Journal of Cleaner Production, 2019
Annalisa De Boni, Antonella Pasqualone, Rocco Roma   +2 more
exaly  

Quality of bread supplemented with mushroom mycelia

Food Chemistry, 2013
Joan-Hwa Yang, Li-Yun Lin, Jeng-Leun Mau   +2 more
exaly  

Coins as bread : bread as coins

2013
the article proposes for the first time a detaled comparison of bread and coin under many points of view: production (measure and state control of exact weight and content) and ritual uses.
openaire   +1 more source

Effect of frozen storage time on the bread crumb and aging of par-baked bread

Food Chemistry, 2006
Cristina M Rosell, Maria Eugenia Barcenas   +1 more
exaly  

Arabinoxylans and Endoxylanases in Wheat Flour Bread-making

Journal of Cereal Science, 2002
Christophe M Courtin, Jan A Delcour
exaly  

Pulses for bread fortification: A necessity or a choice?

Trends in Food Science and Technology, 2019
Fatma Boukid, Emanuele Zannini, Eleonora Carini   +2 more
exaly  

Bread poisoning

Notes and Queries, 1952
openaire   +1 more source

[Investigation of bread, milk-bread and skimmed-milk bread].

Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene, 2004
openaire   +1 more source

Bread Laws and the Price of Bread

The Economic Journal, 1895
openaire   +1 more source

NOT BY BREAD ALONE

Journal of School Health, 1967
openaire   +2 more sources