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Can bread processing conditions alter glycaemic response?
Food Chemistry, 2015Evelyn Lau +2 more
exaly
Recent insights into chemical and pharmacological studies of bee bread
Trends in Food Science and Technology, 2020Shaden A M Khalifa +2 more
exaly
Effect of HPMC addition on the microstructure, quality and aging of wheat bread
Food Hydrocolloids, 2005Maria Eugenia Barcenas +1 more
exaly
Effect of pigskin-originated gelatin on properties of wheat flour dough and bread
Food Hydrocolloids, 2019Lunan Guo, Xueqian Su, Fengfeng Wu
exaly
Effect of salt reduction on quality and acceptability of durum wheat bread
Food Chemistry, 2019Antonella Pasqualone +2 more
exaly