Results 301 to 310 of about 159,018 (318)

BREAD-MAKING

AJN, American Journal of Nursing, 1909
openaire   +1 more source

The effects of grape seed extract fortification on the antioxidant activity and quality attributes of bread

Food Chemistry, 2010
Xiaofang Peng, Jinyu Ma, Ka-Wing Cheng   +2 more
exaly  

War Bread

Science, 1918
openaire   +2 more sources

Traditions, health and environment as bread purchase drivers: A choice experiment on high-quality artisanal Italian bread

Journal of Cleaner Production, 2019
Annalisa De Boni, Antonella Pasqualone, Rocco Roma   +2 more
exaly  

White Bread or Brown Bread?

BMJ, 1898
openaire   +1 more source

Coins as bread : bread as coins

2013
the article proposes for the first time a detaled comparison of bread and coin under many points of view: production (measure and state control of exact weight and content) and ritual uses.
openaire   +1 more source

Quality of bread supplemented with mushroom mycelia

Food Chemistry, 2013
Joan-Hwa Yang, Li-Yun Lin, Jeng-Leun Mau   +2 more
exaly  

Bread Laws and the Price of Bread

The Economic Journal, 1895
openaire   +1 more source

Effect of frozen storage time on the bread crumb and aging of par-baked bread

Food Chemistry, 2006
Cristina M Rosell, Maria Eugenia Barcenas   +1 more
exaly  

Bread and Butter

The Thoracic and Cardiovascular Surgeon, 2017
openaire   +2 more sources