Results 251 to 260 of about 95,556 (268)

White Bread or Brown Bread?

BMJ, 1898
openaire   +1 more source

Use of hydrocolloids as bread improvers in interrupted baking process with frozen storage

Food Hydrocolloids, 2004
Cristina M Rosell
exaly  

Bread "Enrichment"

Science, 1945
openaire   +4 more sources

Pulses for bread fortification: A necessity or a choice?

Trends in Food Science and Technology, 2019
Elena Vittadini, Eleonora Carini, Fatma Boukid   +2 more
exaly  

[Investigation of bread, milk-bread and skimmed-milk bread].

Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene, 2004
openaire   +1 more source

"Singing-bread."

Notes and Queries, 1921
openaire   +1 more source

Earning Bread and Baking Bread

Employee Assistance Quarterly, 1990
openaire   +1 more source

Bread and Butter

The Thoracic and Cardiovascular Surgeon, 2017
openaire   +2 more sources

BLACK BREAD, HARD BREAD:

2009
openaire   +1 more source

A slice of bread

The Lancet, 2002
openaire   +2 more sources