Results 251 to 260 of about 735,567 (311)
Some of the next articles are maybe not open access.
AJN, American Journal of Nursing, 1955
M R. ANDREWS had been forced to spend long periods of time in several hospitals under trying circumstances. He was discouraged and sick at heart. "I've never known a nurse who was much help," he said bitterly. Of course, this statement indicated his own inner inadequacy, but it should give nurses cause for some serious reflection.
openaire +2 more sources
M R. ANDREWS had been forced to spend long periods of time in several hospitals under trying circumstances. He was discouraged and sick at heart. "I've never known a nurse who was much help," he said bitterly. Of course, this statement indicated his own inner inadequacy, but it should give nurses cause for some serious reflection.
openaire +2 more sources
1998
Bread in its many forms is one of the most staple foods consumed by humanity. Traditionally bread is based on flour derived from the cereal wheat. Many other types of cereals, pulses and even legumes can be milled to give a ‘flour’ but the ability of the proteins present in wheat to transform a gruel of flour and water into a glutinous mass which ...
openaire +1 more source
Bread in its many forms is one of the most staple foods consumed by humanity. Traditionally bread is based on flour derived from the cereal wheat. Many other types of cereals, pulses and even legumes can be milled to give a ‘flour’ but the ability of the proteins present in wheat to transform a gruel of flour and water into a glutinous mass which ...
openaire +1 more source
Trends in bread waste utilisation
Trends in Food Science and Technology, 2023Alan Dymchenko +2 more
exaly