Study to investigate the concentration of sodium in bread for some Baghdad bakeries
مجلة مركز بحوث التقنيات الاحيائية, 2022 Cardiovascular disease is the leading cause of premature death due to dietary factors such as high salt intake. Bread is one of the most important of these sources, as it causes high blood pressure.
abdulsalam T. Dawood +4 more
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THE PRODUCTIVITY OF SOFT WHEAT AND SOME OF ITS TECHNOLOGICAL INDICATORS AND CORRELATIONS AMONG THEM AT DIFFERENT IRRIGATION RATES [PDF]
Arab Universities Journal of Agricultural Sciences, 2012 Wheat is the most important strategic crops in Syria because it supports the national economy and provides a loaf of bread. The evaluation of wheat validity or its suitability for the bread production as well as the quality of the resulted bread, depends
Aziza Al-Ateyh +2 more
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The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile [PDF]
, 2018 The study evaluated the symptoms, acceptance, and digestibility of bread made from transgenic low-gliadin wheat, in comparison with gluten free bread, in Non-coeliac gluten sensitivity (NCGS) patients, considering clinical/sensory parameters and gut ...
Comino Montilla, Isabel María +10 more
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Differences in Yield Parameters of Emmer in Comparison with Old and New Varieties of Bread Wheat [PDF]
, 2012 Emmer wheat (Triticum diccocum Schrank) belonged to the most frequent species of cereals in the past. Nowadays, it is grown in arid and montane areas in particular.
Capouchova, Ivana +3 more
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STUDY OF WATER ABSORPTION CAPACITY AND DEHULLING OF CHICKPEA SEEDS
Harčova Nauka ì TehnologìâChickpea is a promising legume crop used in various sectors of the food industry. Global chickpea production has been increasing recently, with India, Australia, Pakistan, and Turkey being the leading producers.
S. Sots, I. Kustov, I. Butsenko
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Bread as a Valuable Raw Material in Craft Ale Beer Brewing
Foods, 2022 One of the ingredients used for brewing is barley, which should be malted; it is considered the most polluting agricultural input. On the other hand, food wastage is today a widespread problem that causes significant environmental damage and also ...
Carlos Martin-Lobera +4 more
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Acta Agrobotanica, 2018 Screening genotypes of wheat by allelic variants of Waxy and HMW-GS genes is a constitutional unit of marker-assisted selection of varieties with high values of desirable properties for flour-baking and technological attributes of the grain.
Ramil Vafin +4 more
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Is It Possible to Quench Thirst Using Barley Enriched Licorice Bread during Islamic Fasting? [PDF]
Journal of Fasting and Health, 2017 Introduction: Thirst is one of the main complaints during Islamic fasting. As bread is the staple food among most Muslims, evaluating its impact on thirst is important.
M.R. Amiryousefi +15 more
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International Journal on HomelessnessThe visibility of homelessness is increasing in mid-size cities, putting municipalities under mounting pressure to address this complex issue. Unfortunately, community sentiment and responses to homelessness are often informed by misinformation and ...
Sahar Raza, Stephanie Vasko
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BMC Cancer, 2019 Background The exact signalling mechanism of the mTOR complex remains a subject of constant debate, even with some evidence that amino acids participate in the same pathway as used for insulin signalling during protein synthesis.
Bread Cruz +3 more
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