Enhancement of Dough Processing and Steamed Bread Quality with Modified Soybean Residue Dietary Fiber. [PDF]
FoodsZhao J, Xie W, Chen Z, Zheng Y, Li S.
europepmc +1 more source
Folklore Studies, Fieldwork and the Making of a Domestic Anthropology in Fin‐de‐Siècle Britain
History, EarlyView.Abstract This article follows the ‘communities of knowledge‐making’ that formed around folklore collection at the end of the nineteenth century. Often regarded as eccentric or marginal figures in the history of human science, these collectors in fact engaged in lively and sophisticated discussions about the methodologies needed to study the mental ...
HARRY PARKER
wiley +1 more source
Hybrid Modification of Wheat Bran Using Microbial Processing and Ultrasound: Enhancements in Bran Composition and Bread Quality. [PDF]
FoodsSik E, Bekiroglu H, Icyer NC, Ozulku G.
europepmc +1 more source
AUGURAL TERRITORIES: On the Prophetic Organizing of the Mid‐range
International Journal of Urban and Regional Research, EarlyView.Abstract In this article I introduce the concept of augural territories to theorize the urbanism that emerged during pandemic lockdowns. I draw on ethnographic research in Madrid to examine how community‐based responses—including mutual aid networks, food pantries and neighbourhood associations—disrupted the spatial and temporal logics of territorial ...
Alberto Corsín Jiménez
wiley +1 more source
Comparative Analysis of Bread Quality Using Yeast Strains from Alcoholic Beverage Production. [PDF]
MicroorganismsChen A, Pan C, Chen J.
europepmc +1 more source
Unnatural Wills: Inheritance Disputes and Inequality
The British Journal of Sociology, EarlyView.ABSTRACT Within the conceptual frame of relational economic sociology, inheritance disputes are a canonical form of relational mismatch. But the social patterning of relational mismatches, and their various ties to inequality, remain murky. In this paper, I examine all known inheritance disputes in Dallas from 1895–1945 within their social context to ...
Shay O'Brien
wiley +1 more source
The Effect of Incorporating Fermented Elderberries (<i>Sambucus nigra)</i> into Bread: Quality, Shelf Life, and Biological Enhancement. [PDF]
FoodsSeixas NL +4 more
europepmc +1 more source
Market Integration and Nonlinear Price Transmission in 19th‐Century British Wheat Markets
Journal of Agricultural Economics, EarlyView.ABSTRACT Important developments in infrastructure and institutions characterized 19th‐Century wheat markets in Great Britain. Among these developments was the construction of the national rail system which enabled cheaper and more efficient transport of grain and other bulky cargoes between inland towns and ports.
Barry K. Goodwin, A. Ford Ramsey
wiley +1 more source
Effects of high-molecular-weight glutenin subunit on hard-steamed bread quality. [PDF]
Front GenetZhao J +8 more
europepmc +1 more source