Results 191 to 200 of about 6,773,207 (292)

Organizing across cognitive asymmetry in human–AI collaboration: A study of perfume creation

Strategic Management Journal, EarlyView.
Abstract Research Summary As organizations increasingly adopt generative AI (GenAI), they face a strategic challenge: not only deciding which tasks AI should perform, but also how to organize the integration of human and AI efforts to produce viable solutions.
Tomoko Yokoi, Daniella Laureiro‐Martinez, Federico Magni, Stefano Brusoni   +3 more
wiley   +1 more source

Limosilactobacillus fermentum SPC L75-1: a novel sourdough starter enhancing bread quality and exhibiting postbiotic immunomodulatory activity. [PDF]

BMC Microbiol
Kwak MJ, Kim SA, Lim SH, Kim G, Cheon S, Song S, Shim S, Lee S, Han NS.   +8 more
europepmc   +1 more source

Adjusting Our Thinking About Feeding Animals: Fiber as the Metric for Mimicking Natural Diets

Zoo Biology, EarlyView.
A typical effect of the change of an animal group to a diet higher in fiber: juveniles keep growing, animals of ideal body weight maintain their weight, and obese individuals lose weight. ABSTRACT Free‐ranging animals often ingest markedly different diets than their counterparts under human care, whether companion animals, production animals, or zoo ...
Marcus Clauss, Geert P. J. Janssens, Oliver Pritchard Moore, Sarah Byrne, Marcin Przybyło   +4 more
wiley   +1 more source

Enhancement of wheat bread quality using xylanase cellulase from gamma radiated Trichoderma afroharzianum mutant. [PDF]

Sci Rep
Askari H, Soleimanian-Zad S, Kadivar M, Shahbazi S.   +3 more
europepmc   +1 more source

The Problem With Efficiency as a Pervasive Principle in Business School Academia, and What a Sufficiency‐Based Approach Can Do Better

British Journal of Management, EarlyView.
Abstract Efficiency is a pervasive yet insufficiently challenged managerial principle and an integral part of business school academia. However, while there is compelling evidence that efficiency gains can have severe undesirable social and ecological consequences that reduce overall welfare both in terms of well‐being and natural resources, business ...
Stephan M. Schaefer, Christopher Wickert
wiley   +1 more source

The conversion of glucosamine to deoxyfructosazine and its impact on bread quality. [PDF]

Food Chem X
Sun R, Niu M, Liu H, Wang J.
europepmc   +1 more source

What Are Select Committees For?

The Political Quarterly, EarlyView.
Abstract The modern select committee system in the UK House of Commons was introduced in 1979 to deepen opportunities for backbench MPs to hold government to account and strengthen Parliament vis‐à‐vis the executive. However, select committees play a much bigger role in parliamentary life.
Marc Geddes
wiley   +1 more source

The Use of Whey Powder to Improve Bread Quality: A Sustainable Solution for Utilizing Dairy By-Products. [PDF]

Foods
Fluerasu Bălțatu D, Neagu C, Dossa S, Negrea M, Jianu C, Berbecea A, Stoin D, Lalescu D, Brezovan D, Cseh L, Suba M, Ianasi C, Alexa E.   +12 more
europepmc   +1 more source

Encountering ‘Broken’ Public Services: Defiance and Disaffection at the Frontlines of the Democratic State

The Political Quarterly, EarlyView.
Abstract The apparently parlous state of public services in advanced liberal democracies has become a hot topic, nowhere more so than in ‘broken Britain’. Indeed, there is much debate in both politics scholarship and political rhetoric about the nature and causes of this decline, and its potential remedies. All perspectives are at pains to characterise
John Boswell
wiley   +1 more source

Regulatory effects of water-unextractable arabinoxylan (WUAX) on multi-grain bread quality characteristics and gut microbiota. [PDF]

Food Chem X
Bai Z, Wang Y, Deng W, Cheng S, Wan J, Yue C, Li P, Feng J, Luo D, Gao H, Zhang K.   +10 more
europepmc   +1 more source