Results 11 to 20 of about 223,995 (307)
Wheat Proteins: A Valuable Resources to Improve Nutritional Value of Bread
Frontiers in Sustainable Food Systems, 2021 Triticum aestivum, commonly known as bread wheat, is one of the most cultivated crops globally. Due to its increasing demand, wheat is the source of many nutritious products including bread, pasta, and noodles containing different types of seed storage ...
Sonia Goel +4 more
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Assessment of intra- and inter-genetic diversity in tetraploid and hexaploid wheat genotypes based on omega, gamma and alpha-gliadin profiles [PDF]
PeerJ, 2023 Durum and bread wheat are well adapted to the Mediterranean Basin. Twenty-three genotypes of each species were grown to evaluate the intra- and inter-genetic diversity based on omega (ω), gamma (γ) and alpha (α)-gliadin profiles. To achieve this purpose,
Jameel M. Al-Khayri +10 more
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Зерновое хозяйство России, 2021 The development of bakery industry is possible due to the use of such non-traditional raw materials as durum wheat. The purpose of the current study was to estimate the effect of varietal traits of durum wheat when mixed with bread wheat according to the
E. N. Shabolkina, N. V. Anisimkina
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Differences in Yield Parameters of Emmer in Comparison with Old and New Varieties of Bread Wheat [PDF]
, 2012 Emmer wheat (Triticum diccocum Schrank) belonged to the most frequent species of cereals in the past. Nowadays, it is grown in arid and montane areas in particular.
Capouchova, Ivana +3 more
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Acta Agrobotanica, 2018 Screening genotypes of wheat by allelic variants of Waxy and HMW-GS genes is a constitutional unit of marker-assisted selection of varieties with high values of desirable properties for flour-baking and technological attributes of the grain.
Ramil Vafin +4 more
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Is It Possible to Quench Thirst Using Barley Enriched Licorice Bread during Islamic Fasting? [PDF]
Journal of Fasting and Health, 2017 Introduction: Thirst is one of the main complaints during Islamic fasting. As bread is the staple food among most Muslims, evaluating its impact on thirst is important.
M.R. Amiryousefi +15 more
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Development of technological parameters of wheat grain germination [PDF]
E3S Web of Conferences, 2023 Green wheatgrass juice has an increased nutritional value. It is well suited for enriching bakery products. Juice of green wheat germs, yeast dough made from wheat flour, bread made from wheat flour with different content of green wheat germ juice were ...
Kazina Valentina V. +4 more
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Yield and Quality in Purple-Grained Wheat Isogenic Lines [PDF]
, 2020 Breeding programs for purple wheat are underway in many countries but there is a lack of information on the effects of Pp (purple pericarp) genes on agronomic and quality traits in variable environments and along the product chain (grain-flour-bread ...
Akin, Beyhan +18 more
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Turkish Journal of Agriculture and Forestry, 1996 Values of heterosis and combining ability for seven traits were estimated in a 6 × 6 diallel population by using Method 4 of Griffing type analysis. High heterosis was found for the harvest index and yield in the cross Orsa × Ak 702. which had the best specific combining ability. In crosses involving Orso and Ak 702, Orso reduced the plant height while
Yildirim M.B., Budak N.
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Dried and Powdered Leaves of Parsley as a Functional Additive to Wheat Bread
Applied Sciences, 2022 Parsley leaves (PL) are a rich source of many bioactive compounds and show many health-promoting properties. The aim of this study is to analyze the effect of the addition of PL to wheat flour on the physical, antioxidant, and sensory properties of wheat
Dariusz Dziki +3 more
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