Results 101 to 110 of about 201 (123)

Getting started with Dekkera/Brettanomyces bruxellensis

Journal of Biotechnology, 2016
Marina Svetec Miklenic, Bojan Zunar, Ana Loncar, Davor Nestic, Anamarija Stafa, Ivan Kresimir Svetec   +5 more
openaire   +1 more source

Rapid Detection of Brettanomyces bruxellensis in Wine by Polychromatic Flow Cytometry

International Journal of Molecular Sciences, 2022
Simone Vespa, Eleonora Mari, Carlo Viti   +2 more
exaly  

Molecular Tools to Exploit the Biotechnological Potential of Brettanomyces bruxellensis: A Review

Applied Sciences (Switzerland), 2021
Ileana Vigentini, Alessandra di Canito, Roberto Foschino   +2 more
exaly  

Assessing the Biofilm Formation Capacity of the Wine Spoilage Yeast Brettanomyces bruxellensis through FTIR Spectroscopy

Microorganisms, 2021
George-John Nychas, Panos Tsakanikas, Seraphim Papanikolaou   +2 more
exaly  

Role of p-Coumaric Acid and Micronutrients in Sulfur Dioxide Tolerance in Brettanomyces bruxellensis

Beverages, 2023
C Prista, Patricia Branco, Manuel Malfeito-Ferreira   +2 more
exaly  

Genetic transformation and characterization of yeast Dekkera/Brettanomyces bruxellensis

2013
Yeast Dekkera/Brettanomyces bruxellensis is a notorious wine spoilage yeast that can cause great economic losses, but it is also a potential industrial organism for the production of bioethanol and acetic acid. However, for the construction of strains that could potentially be used in biotechnology as well as for the detailed genetic characterization ...
Svetec, Ivan Krešimir, Žunar, Bojan, Svetec Miklenić, Marina, Štafa, Anamarija   +3 more
openaire  

Evaluation of Pulsed Light to Inactivate Brettanomyces bruxellensis in White Wine and Assessment of Its Effects on Color and Aromatic Profile

Foods, 2020
Francisco Burlo, José Antonio Gabaldón, Vicente M Gómez-López   +2 more
exaly  

Prediction of Genetic Groups within Brettanomyces bruxellensis through Cell Morphology Using a Deep Learning Tool

Journal of Fungi (Basel, Switzerland), 2021
Nicolas Desroche
exaly  

Adaptive evolution of sulfite tolerance inBrettanomyces bruxellensis

FEMS Yeast Research, 2021
Chris Curtin, Anthony Borneman, Cristian Varela   +2 more
exaly  

Bicarbonate Inhibition and Its Impact on Brettanomyces bruxellensis Ability to Produce Flavor Compounds

Journal of the American Society of Brewing Chemists, 2022
Katherine A Thompson-Witrick
exaly