Results 111 to 120 of about 201 (123)
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Inactivation of Brettanomyces bruxellensis by High Hydrostatic Pressure technology

2017
Peer ...
González-Arenzana, L.   +10 more
openaire   +1 more source

Use of Autochthonous Yeasts and Bacteria in Order to Control Brettanomyces bruxellensis in Wine

Fermentation, 2017
Pasquale Russo   +2 more
exaly  

Effetti dell’anidride solforosa su Brettanomyces bruxellensis

2011
AGNOLUCCI, MONICA   +5 more
openaire   +2 more sources

Effect of Candida intermedia LAMAP1790 Antimicrobial Peptides against Wine-Spoilage Yeasts Brettanomyces bruxellensis and Pichia guilliermondii

Fermentation, 2020
Maria Angelica Ganga, Ruben Pena
exaly  

Biodiversity among Brettanomyces bruxellensis Strains Isolated from Different Wine Regions of Chile: Key Factors Revealed about Its Tolerance to Sulphite

Microorganisms, 2020
Maria Angelica Ganga   +2 more
exaly  

The origin of <em>Brettanomyces bruxellensis</em> in wines: a review

Oeno One, 2016
Joana Coulon, Aline Lonvaud-Funel
exaly  

Improved electroporation procedure for genetic transformation ofDekkera/Brettanomyces bruxellensis

FEMS Yeast Research, 2015
Anamarija Stafa   +2 more
exaly  

Brettanomyces bruxellensis: indigenous or contaminant wine yeast?

2005
AGNOLUCCI, MONICA   +4 more
openaire   +1 more source

Brettanomyces bruxellensis: detection by molecular and optical methods.

2013
CECCHINI, Francesca   +4 more
openaire   +1 more source

Storage Stability of Brettanomyces bruxellensis-Spoiled Pinot Noir After UV-C Treatment

Foods
Maren Scharfenberger-Schmeer   +1 more
exaly  
brettanomyces bruxellensis
wine
agriculture general
volatile phenols
brettanomyces
chitosan
spoilage yeast
wine spoilage
spoilage
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