Results 81 to 90 of about 1,082 (163)

Review: Impact of food safety on global trade

Veterinary Medicine and Science, Volume 10, Issue 5, September 2024.
Food safety has become a pressing global issue due to growing health concerns. Contaminants can infiltrate the food supply chain, from agricultural production to processing and final consumption. Factors, such as improper agricultural inputs, microbial contamination in production and processing and fraudulent practices, are hindering international food
Abebe Tibebu, Habtamu Tamrat, Adane Bahiru   +2 more
wiley   +1 more source

Navigating aquaculture losses: Tackling fish‐killing phytoflagellates in a changing global landscape

Reviews in Aquaculture, Volume 16, Issue 4, Page 2023-2033, September 2024.
Abstract Aquaculture has emerged as a pivotal alternative for seafood production, addressing the challenges posed by depleting wild fish stocks. However, the industry faces substantial challenges, notably the presence of harmful algal blooms (HABs), which can cause serious economic consequences.
Malihe Mehdizadeh Allaf, Kevin J. Erratt
wiley   +1 more source

Influence of multi‐stressor combinations of pCO2, temperature, and salinity on the toxicity of Heterosigma akashiwo (Raphidophyceae), a fish‐killing flagellate

Journal of Phycology, Volume 60, Issue 4, Page 1001-1020, August 2024.
Abstract Climate change and global warming have led to more frequent harmful algal blooms in the last decade. Among these blooms, Heterosigma akashiwo, a golden‐brown phytoflagellate, is one of the 40 species with a high potential to form harmful blooms, leading to significant fish mortality.
Malihe Mehdizadeh Allaf, Charles G. Trick   +1 more
wiley   +1 more source

Aerosolized Red-Tide Toxins (Brevetoxins) and Asthma [PDF]

Chest, 2007
With the increasing incidence of asthma, there is increasing concern over environmental exposures that may trigger asthma exacerbations. Blooms of the marine microalgae, Karenia brevis, cause red tides (or harmful algal blooms) annually throughout the Gulf of Mexico.
Lora E, Fleming, Barbara, Kirkpatrick, Lorraine C, Backer, Judy A, Bean, Adam, Wanner, Andrew, Reich, Julia, Zaias, Yung Sung, Cheng, Richard, Pierce, Jerome, Naar, William M, Abraham, Daniel G, Baden   +11 more
openaire   +2 more sources

Addressing the safety of new food sources and production systems

Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
Abstract New food sources and production systems (NFPS) are garnering much attention, driven by international trade, changing consumer preferences, potential sustainability benefits, and innovations in climate‐resilient food production systems. However, NFPS can introduce new challenges for food safety agencies and food manufacturers.
Yong Quan Tan, How Chee Ong, Adeline Mei Hui Yong, Vittorio Fattori, Keya Mukherjee   +4 more
wiley   +1 more source

Scientific Opinion on marine biotoxins in shellfish – Emerging toxins: Brevetoxin group

EFSA Journal, 2010
The EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) assessed the risks to human health related to the consumption of brevetoxin‐(BTX) group toxins in shellfish and fish.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj   +1 more source

Total Synthesis of Truncated Brevetoxin B [AFGHIJK] [PDF]

Journal of the American Chemical Society, 1994
Contains fulltext : 26825.PDF (Publisher’s version ) (Open Access)
Nicolaou, K.C., Tiebes, J., Theodorakis, E.A., Rutjes, F.P.J.T., Koide, K., Sato, M., Untersteller, E.   +6 more
openaire   +2 more sources

Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia

Food Risk Assess Europe, Volume 2, Issue 2, April 2024.
Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl, Jasenka Petrić, Andrea Gross – Bošković, Ivana Ujević, Eddy Listeš, Tanja Bogdanović, Natalija Džafić, Kristina Kvrgić   +7 more
wiley   +1 more source

An expert‐based system to predict population survival rate from health data

Conservation Biology, Volume 38, Issue 1, February 2024.
Abstract Timely detection and understanding of causes for population decline are essential for effective wildlife management and conservation. Assessing trends in population size has been the standard approach, but we propose that monitoring population health could prove more effective.
Lori H. Schwacke, Len Thomas, Randall S. Wells, Teresa K. Rowles, Gregory D. Bossart, Forrest Townsend Jr., Marilyn Mazzoil, Jason B. Allen, Brian C. Balmer, Aaron A. Barleycorn, Ashley Barratclough, Louise Burt, Sylvain De Guise, Deborah Fauquier, Forrest M. Gomez, Nicholas M. Kellar, John H. Schwacke, Todd R. Speakman, Eric D. Stolen, Brian M. Quigley, Eric S. Zolman, Cynthia R. Smith   +21 more
wiley   +1 more source

Revisiting the Neuroblastoma Cell-Based Assay (CBA-N2a) for the Improved Detection of Marine Toxins Active on Voltage Gated Sodium Channels (VGSCs)

Toxins, 2020
The neuroblastoma cell-based assay (CBA-N2a) is widely used for the detection of marine biotoxins in seafood products, yet a consensus protocol is still lacking.
Jérôme Viallon, Mireille Chinain, Hélène Taiana Darius   +2 more
doaj   +1 more source