Results 101 to 110 of about 3,194 (225)

Relationship of Dye Adsorption Onto Biomass Activated Carbon Mixed Matrix Ultrafiltration: A Mass Transfer Model Study

Advanced Materials Interfaces, Volume 13, Issue 9, 5 May 2026.
This study explored dye molecule adsorption from water, focusing on activated carbon in polymer membranes for purifying low‐quality water. Polyvinylidene fluoride (PVDF) membranes showed enhanced removal efficiency of methylene blue (MB) from 89.29% to 98.33% with biomass‐activated carbon (BAC).
Khairul Anwar Mohamad Said, Shaiza Asif, Siti Zahara May Abdullah, Ibrahim Yakub, Harunal Rejan Ramji, Md Rezaur Rahman   +5 more
wiley   +1 more source

Brewers spent grain protein hydrolysate as a functional ingredient for muffins: antioxidant, antidiabetic, and sensory evaluation [PDF]

This study assessed the fortification of muffins with 2, 4, and 6 % of brewer's spent grain protein hydrolysates to enhance their in vitro antioxidant, α-glucosidase, and α-amylase inhibitory activities.
Ahmadi Gavlighi, Hassan, Amini, Mahdi, Bazsefidpar, Nooshin, Ghandehari Yazdi, Amir Pouya, Karimi, Amin, Simal Gándara, Jesús, Yahyavi, Matin   +6 more
core   +1 more source

Using Brewery Waste and Green Deep Eutectic Solvent for High Performance Sustainable Supercapacitors

Battery Energy, Volume 5, Issue 3, May 2026.
Combination of biomass waste (spent grain) based porous carbon and hybrid DES electrolyte made of betaine:urea [1:2] with the addition of DI water and sodium perchlorate salt leads to supercapacitors that operates at higher operating voltage window upto 2.6 V with excellent energy density and cyclic stability.
Kiran Kumar Reddy Reddygunta, Florian Scholkopf, Loic Joanny, Ludivine Rault, Ludovic Paquin, Emmanuelle Limanton, Yann R. Leroux   +6 more
wiley   +1 more source

The Rise of Plant‐Based Proteins: Consumer Perception and Challenges

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley   +1 more source

Lynet yhteisjulkaisut 2016 - vertaisarvioidut ja ammatilliset julkaisut [PDF]

, 2016
Luken kirjat, raportit, oppaat ja esitteetAineistona oli Elintarviketurvallisuusviraston (Evira), Maanmittauslaitoksen (MML), Luonnonvarakeskuksen (Luke), Suomen ympäristökeskuksen (Syke), Ilmatieteen laitoksen (FMI), Geologian tutkimuskeskuksen (GTK) ja
Saarikko, Jarmo
core  

Valorization of Spent Millet Flour in Composite Bread: Characterization, Predictive Modeling, and Multi‐Objective Optimization for Nutritional Enhancement

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This study presents the circular valorization pathway from spent millet flour (SMF) generation during traditional pito beverage processing to its incorporation into composite wheat bread. The workflow is presented in four sequential stages: (1) By‐product recovery: SMF is collected from pito residues, oven‐dried at 60°C, milled, and sieved to 250 μm ...
Afia Sakyiwaa Amponsah, Gladys Kyere, Kwadwo Boateng Prempeh, Kwadwo Adinkrah‐Appiah   +3 more
wiley   +1 more source

The barley–malt–beer chain: A process and food safety approach

JSFA reports, Volume 6, Issue 5, Page 144-159, May 2026.
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza, Miguel Angel Avila‐Perches, Daniela Gómez‐Espinoza, Miguel Ángel Guzmán‐Altamirano, Alfredo Josué Gámez‐Vázquez, María Guadalupe Gómez‐Espinoza   +5 more
wiley   +1 more source

The small-scale manufacture of compound animal feed (ODNRI Bulletin No. 9) [PDF]

, 1988
This bulletin supersedes TDRI report G67 The small-scale manufacture of compound animal feed, which was first published in 1971. lt retains a similar format to G67, but the text has been extensively revised and expanded in the light of numerous enquiries
Capper, B.S., Cox, D.R.S., Jewers, K., Marter, A.D., Nichols, W., Parr, W.H., Silvey, D.R., Wood, J.F.   +7 more
core  

Influence of interstitial carbon dioxide on deoxynivalenol accumulation in stored wheat under varying Fusarium treatments and airtight storage conditions

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4394-4405, May 2026.
Abstract BACKGROUND Temperature and moisture content are recognized as the main factors responsible for mycotoxin production in stored grain, while the role of gaseous environment, particularly interstitial CO2, remains unexplored. This study investigated the relationship between interstitial CO2 concentration (generated metabolically in air spaces ...
Aanchal Pande, Fuji Jian, Jitendra Paliwal, Matthew G Bakker   +3 more
wiley   +1 more source

THE ANTIOXIDANT COMPOUNDS DETERMINATION OF VARIOUS BREWER'S SPENT GRAIN EXTRACTS

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2020
Brewer's spent grain is a brewing waste and contains a number of biologically active substances that not completely are extracted into malt wort during mashing, but are not use anywhere.
Marina V. Gernet, Maxim A. Zakharov, Irina N. Gribkova   +2 more
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