Results 111 to 120 of about 3,194 (225)
Food Wastes as Valuable Sources of Bioactive Molecules [PDF]
, 2017 Food industry produces worldwide millions of tons of plant‐derived wastes which can be exploited as sources of high‐value components: proteins, fibres, polysaccharides, flavour compounds or different phytochemicals.
Fărcaş, Anca C. +3 more
core +2 more sources
Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.Assessment of traditional brewery and distillery by‐product utilisation practices in dairy cow nutrition was the aim of the study. The clustering technique of household selection for semi‐structured questionnaires and focus group discussion were employed as methodologies.
Tiruneh Mossie +5 more
wiley +1 more source
Variability of brewer’s spent grain within a brewery
Food Chemistry, 2003 Peer ...
Santos, M. +4 more
openaire +2 more sources
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT In the context of the circular economy and the increasing demand for safe and sustainable packaging, this work addresses the safety assessment of food contact materials (FCMs) derived from agro‐industrial by‐products. Despite growing interest in these bio‐based materials, the literature still lacks a structured safety‐assessment framework able
Marianna Ciccone +6 more
wiley +1 more source
Beyond animal feed? The valorisation of brewers’ spent grain
, 2019 The beer brewing industry has long been considered somewhat bio-circular since the major part of its organic side-stream, spent grain, returns to the biological system in the form of animal feed. In many places, spent grain has historically been given away free to farmers as livestock feed, especially for cattle.
Bolwig, Simon +3 more
openaire +3 more sources
Evaluation of brewers' dried grains in cattle diets [PDF]
, 1973 Digitized 2007 AES MoU.Includes bibliographical references (pages 37-39)
Johnson, Randall A. (Randall Arthur), 1946-
core
Production of ethanol from lignocellulosics [PDF]
The major objective of the present investigation was to evaluate the effect of enzymatic pretreatment on Lantana camara for improved yield of reducing sugar and bioethanol production.
Banerjee, Rintu +3 more
core +1 more source
May I pick your brain? Local minds as living cadastres in a Portuguese eleventh‐century lawsuit
Early Medieval Europe, Volume 34, Issue 2, Page 231-253, May 2026.In the context of a dispute with the monastery of Lorvão, in the late eleventh century, the monks of Vacariça, near Coimbra (modern Portugal), carried out a field enquiry in the village of Recardães. This was part of a failed attempt to repossess a number of land plots that they claimed were theirs, but had lost control of.
Julio Escalona
wiley +1 more source
Utilization of brewer's spent grain in extrusion processing: A review
Applied Food ResearchBrewers’ spent grain (BSG), the primary byproduct of the brewing industry, is rich in dietary fiber, proteins, and bioactive compounds, yet remains underutilized due to challenges such as the fiber-bound nature of bioactive compounds, antinutritional ...
Kelly K. Beltrán-Borbor +3 more
doaj +1 more source
Journal of Advanced Nursing, Volume 82, Issue 5, Page 5148-5161, May 2026.ABSTRACT Aim The aim of this research was to describe factors that influence Intensive Care Unit liaison nurses' decision to stand down a medical emergency team call response. The decision to end a medical emergency team response for a deteriorating patient is referred to as the medical emergency team call stand‐down decision.
Natalie A. Kondos +3 more
wiley +1 more source