Applied SciencesBrewer’s spent grain (BSG) and spent coffee ground (SCG) are solid sidestreams from beverage production increasingly being upcycled into food, feed and other value-added products.
Christian Hermansen +5 more
doaj +1 more source
Nutrient uptake, transport and translocation in cereals: influences of environmental and farming conditions [PDF]
, 2009 The main emphasis of the introductory paper is to highlight the importance of nutrients, their uptake, transport, translocation and use efficiency in cereal crop production. Among the cereals, mainly wheat and barley are discussed in details.
Malik, Ali Hafeez
core
Solid state fermentation of BSG for citric acid production [PDF]
, 2018 Brewers' spent grain (BSG) is the major by-product of the brewing industry, representing around 85 % of the total by-products generated. BSG is a lignocellulosic material containing about 17 % cellulose, 28 % non-cellulosic polysaccharides, chiefly ...
Kumari, Kajal +2 more
core +1 more source
Refractance Window Drying as an Alternative Method for Brewer’s Spent Grain Preservation
Applied BiosciencesBrewer’s spent grain (BSG) is a residue that holds significant potential for various applications. Given its inherently high moisture levels, it becomes imperative to explore methods for preserving it.
Neiton C. Silva +3 more
doaj +1 more source
Potential of Nanocellulose as a Dietary Fiber Isolated from Brewer's Spent Grain. [PDF]
Polymers (Basel), 2023 Morales-Juárez AA +3 more
europepmc +1 more source
Characterization of brewer's spent grain extracts by tandem mass spectrometry and HPLC-DAD: Ferulic acid dehydrodimers, phenolamides, and oxylipins. [PDF]
Food Sci Nutr, 2023 Becker D, Stegmüller S, Richling E.
europepmc +1 more source
Comparisons of real output in manufacturing [PDF]
This study is concerned with the conceptual and measurement problems which arise in comparisons of levels of per capita output and productivity in different countries.
Maddison, Angus, van Ark, Bart
core
Sequential Extraction and Attenuated Total Reflection-Fourier Transform Infrared Spectroscopy Monitoring in the Biorefining of Brewer's Spent Grain. [PDF]
Molecules, 2023 Belardi I +6 more
europepmc +1 more source
Extraction, Composition, Functionality, and Utilization of Brewer's Spent Grain Protein in Food Formulations. [PDF]
Foods, 2023 Devnani B, Moran GC, Grossmann L.
europepmc +1 more source