Results 141 to 150 of about 3,194 (225)

The Use of Brewer's Spent Grain after Beer Production for Energy Purposes. [PDF]

Materials (Basel), 2022
Głowacki S, Salamon A, Sojak M, Tulej W, Bryś A, Hutsol T, Salamon M, Kukharets S, Janaszek-Mańkowska M.   +8 more
europepmc   +1 more source

Functional Properties of Brewer's Spent Grain Protein Isolate: The Missing Piece in the Plant Protein Portfolio. [PDF]

Foods, 2023
Jaeger A, Sahin AW, Nyhan L, Zannini E, Arendt EK.   +4 more
europepmc   +1 more source

Valorisation of brewer's spent grain flour (BSGF) through wheat-maize-BSGF composite flour bread: optimization using D-optimal mixture design. [PDF]

Heliyon, 2022
Ginindza A, Solomon WK, Shelembe JS, Nkambule TP.   +3 more
europepmc   +1 more source

Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass. [PDF]

Sci Rep, 2021
Fernandes H, Moyano F, Castro C, Salgado J, Martínez F, Aznar M, Fernandes N, Ferreira P, Gonçalves M, Belo I, Oliva-Teles A, Peres H.   +11 more
europepmc   +1 more source

Improvement of the Nutraceutical Profile of Brewer's Spent Grain after Treatment with Trametes versicolor. [PDF]

Microorganisms, 2022
Zeko-Pivač A, Bošnjaković A, Planinić M, Parlov Vuković J, Novak P, Jednačak T, Tišma M.   +6 more
europepmc   +1 more source

Conventional water bath heating on undried brewer's spent grain: Functionality, fatty acids, volatiles, polyphenolic and antioxidant properties.

Food Biosci, 2023
Naibaho J, Pudło A, Bobak Ł, Wojdyło A, López ÁA, Pangestika LMW, Andayani SN, Korzeniowska M, Yang B.   +8 more
europepmc   +1 more source

Increased Production of γ-Aminobutyric Acid from Brewer's Spent Grain Through Bacillus Fermentation. [PDF]

J Microbiol Biotechnol, 2023
Kim T, Heo S, Na HE, Lee G, Lee JH, Kim JY, Jeong DW.   +6 more
europepmc   +1 more source

Influence of Hydrothermal Treatment of Brewer's Spent Grain on the Concentration and Molecular Weight Distribution of 1,3-1,4-β-D-Glucan and Arabinoxylan. [PDF]

Foods, 2023
Steiner J, Kupetz M, Becker T.
europepmc   +1 more source

Brewer's spent grain: Unveiling innovative applications in the food and packaging industry. [PDF]

Compr Rev Food Sci Food Saf
Aradwad P, Raut S, Abdelfattah A, Rauh C, Sturm B.   +4 more
europepmc   +1 more source

Life Cycle Assessment of Microbial 2,3-Butanediol Production from Brewer's Spent Grain Modeled on Pinch Technology. [PDF]

ACS Sustain Chem Eng, 2023
Tiwari BR, Bhar R, Dubey BK, Maity SK, Brar SK, Kumar G, Kumar V.   +6 more
europepmc   +1 more source