Results 91 to 100 of about 7,269 (242)

Cleanup of industrial effluents containing heavy metals : a new opportunity of valorising the biomass produced by brewing industry [PDF]

, 2013
Heavy metal pollution is a matter of concern in industrialised countries. Contrary to organic pollutants, heavy metals are not metabolically degraded. This fact has two main consequences: its bioremediation requires another strategy and heavy metals can ...
A Stoll, A Stoll, A Vaughan-Martini, A Özer, AG Panteloglou, AI Ferraz, AI Ferraz, B Volesky, B Volesky, BR Gibson, BS Wilhelmi, BS Wilhelmi, C Boulton, C Chen, C Cojocaru, CD Powell, CL Jenkins, CL Mack, CS Wyk van, D Brady, D Brady, D Brady, D Brady, D Shah, E Kordialik-Bogacka, Eduardo V. Soares, EV Soares, EV Soares, EV Soares, F Ghorbani, GG Stewart, GM Gadd, GM Gadd, GM Gadd, GM Naja, GM Naja, GM Naja, GW Strandberg, Helena M. V. M. Soares, I Ferreira, J Dewulf, J Wang, JL Wang, JL Wang, JX Yu, K Parvathi, K Parvathi, KJ Blackwell, L Ruta, LZ Cui, M Mapolelo, M Mapolelo, M Veelders, M Zhao, MD Machado, MD Machado, MD Machado, MD Machado, MD Machado, MD Machado, MD Machado, MD Machado, MN Hughes, NJ Huige, PA Marques, RP Han, S Amirnia, SJ Dai, SV Avery, TM Florence, V Padmavathy, V Padmavathy, V Vidgren, VL Colin   +73 more
core   +1 more source

Potential of the Predatory Mites Gamasellodes lavafesii (Mesostigmata: Ascidae) and Cosmolaelaps mediocuspis (Mesostigmata: Laelapidae) on Different Soil Pests/Parasites and Alternative Prey for Large‐Scale Rearing

Journal of Applied Entomology, Volume 150, Issue 5, Page 562-572, June 2026.
ABSTRACT Many species of Mesostigmata soil mites have potential as biological control agents of pests/parasites. This study evaluated the predation potential of two of these species, Gamasellodes lavafesii (Ascidae) and Cosmolaelaps mediocuspis (Laelapidae).
A. R. A. Barros, J. P. I. Martin, G. J. Moraes, M. M. Inomoto, R. C. Castilho   +4 more
wiley   +1 more source

Brewer’s Spent Yeast (BSY), an Underutilized Brewing By-Product

Fermentation, 2020
The repurposing of by-products and the reduction of waste from food processing streams is an ever-increasing area of interest. Brewer’s spent yeast (BSY) is a prevalent by-product of the brewing industry.
Alice Jaeger, Elke K. Arendt, Emanuele Zannini, Aylin W. Sahin   +3 more
doaj   +1 more source

Tomato plants control leaf sodium levels to limit damage by Spodoptera littoralis larvae

New Phytologist, Volume 250, Issue 5, Page 3417-3427, June 2026.
Summary Sodium is an essential element for animal growth and survival. Here we test the hypothesis that plants exposed to insect feeding can translocate sodium from the feeding site to other plant organs as a defense strategy against phytophagous insects, which need sodium in their diet.
Valerio Cirillo, Ilaria Di Lelio, Paola Punzo, Giovanni Jesu, Maria Giovanna De Luca, Marco Cepparulo, Claudio Russo, Nausicaa Pollaro, Antonio Marciano, Andrea Becchimanzi, Michael V. Mickelbart, Francesco Pennacchio, Albino Maggio   +12 more
wiley   +1 more source

Synthesis of Amines for Active Pharmaceutical Ingredients Using the Whole‐Cell Factory Saccharomyces Cerevisae

ChemBioChem, Volume 27, Issue 9, 14 May 2026.
This review highlights advances in engineering Saccharomyces cerevisiae for the sustainable biocatalytic production of pharmaceutically relevant amines, amino alcohols, amino acids, and complex alkaloids. It focuses on strategies to increase productivity, including enhanced enzyme expression, cofactor regeneration, precursor channeling, pathway ...
Natalia Kwiatos, Stephen Ossel, Francesco G. Mutti   +2 more
wiley   +1 more source

Robust industrial Saccharomyces cerevisiae strains for very high gravity bio-ethanol fermentations [PDF]

, 2011
The application and physiological background of two industrial Saccharomyces cerevisiae strains, isolated from harsh industrial environments, were studied in Very High Gravity (VHG) bio-ethanol fermentations.
Domingues, Lucília, Guimarães, Pedro M. R., Pereira, Francisco B., Teixeira, J. A.   +3 more
core   +1 more source

The Rise of Plant‐Based Proteins: Consumer Perception and Challenges

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley   +1 more source

Saccharomyces species in the Production of Beer

Beverages, 2016
The characteristic flavour and aroma of any beer is, in large part, determined by the yeast strain employed and the wort composition. In addition, properties such as flocculation, wort fermentation ability (including the uptake of wort sugars, amino ...
Graham G. Stewart
doaj   +1 more source

Antipyretic effect of crude methanolic extract of Mytragyna speciosa in mice. [PDF]

, 2011
Mitragyna speciosa is a species of tropical indigenous plant that can be found mainly in Southeast Asia. This study aims to ascertain the existence of antipyretic properties of the crude methanolic extract of Mitragynaspeciosa, and determine its ...
Abdul Kadir, Arifah, Salleh, Annas, Shaik Mossadeq, Wan Mastura   +2 more
core  

Valorization of Spent Millet Flour in Composite Bread: Characterization, Predictive Modeling, and Multi‐Objective Optimization for Nutritional Enhancement

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This study presents the circular valorization pathway from spent millet flour (SMF) generation during traditional pito beverage processing to its incorporation into composite wheat bread. The workflow is presented in four sequential stages: (1) By‐product recovery: SMF is collected from pito residues, oven‐dried at 60°C, milled, and sieved to 250 μm ...
Afia Sakyiwaa Amponsah, Gladys Kyere, Kwadwo Boateng Prempeh, Kwadwo Adinkrah‐Appiah   +3 more
wiley   +1 more source