Results 111 to 120 of about 7,269 (242)

A comparison of surveillance systems for the dengue vector Aedes aegypti in Port of Spain, Trinidad. [PDF]

, 1998
Volume ...

core  

Conned by the enemy: the entomopathogenic fungus Metarhizium anisopliae lures and kills Drosophila suzukii

Pest Management Science, Volume 82, Issue 5, Page 4595-4606, May 2026.
Highly pathogenic isolates of Metarhizium anisopliae attracted Drosophila suzukii. Identifying the responsible compounds for this attraction could help the development of these isolates for pest monitoring and overall pest management. Abstract BACKGROUND Drosophila suzukii, commonly known as spotted wing drosophila (SWD), is a highly invasive and ...
Ibrahim M Farid, Shepard Ndlela, Paul G Becher, Christopher W Weldon, Abdelmutalab GA Azrag, Helgi B Schiöth, Samira A Mohamed, Sunday Ekesi   +7 more
wiley   +1 more source

Effect of root-promoting products in the propagation of organic olive (Olea europaea L.) nursery plant [PDF]

, 2008
Olive cuttings root well using synthetic auxin indole-3-butyric acid (IBA). However, European and North American regulations do not allow the use of synthetic products to obtain organic vegetative propagation materials.
Centeno Muñoz, Ana, Gómez-del-Campo, Maria   +1 more
core   +1 more source

Storage and Behavior of Plant and Diet-Fed Adult Cereal Leaf Beetle, Oulema Melanopus (Coleoptera: Chrysomelidae) [PDF]

, 2017
The univoltine life cycle of the cereal leaf beetle Oulema melanopus (L.) in Michigan (Castro et al. 1965) is similar to that reported by Venturi (1942) in Europe. Adults emerge from pupal cells in the soil in mid-June to early July, feed voraciously for
Cobb, David L, Connin, Richard V, Hoxie, Robert P, Wellso, Stanley G   +3 more
core   +2 more sources

Advances in Wine Yeast Autolysis: Biochemical and Molecular Mechanisms, and the Release of Organic Compounds in White and Sparkling Wines—An Updated Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Wine yeasts play a central role in alcoholic fermentation and significantly contribute to the sensory attributes of wines through cellular autolysis during lees aging (sur lie), especially in white wines. This process releases organic compounds that alter the wine's chemical and sensory profile.
José Ricardo Machado dos Santos, Aniela Pinto Kempka   +1 more
wiley   +1 more source

RESEARCHES REGARDING CONSUMPTION SPEED OF FORAGES IN MULTIPAROUS ROMANIAN BLACK AND WHITE COWS DURING COLD SEASON. 2. ADMINISTRATION OF RATION IN THREE PORTIONS

Scientific Papers Animal Science and Biotechnologies, 2023
Two experiments were conducted to examine the effect that the order of administrating forages into the portion has on the consumption speed of the forages.
D. GAVOJDIAN, G. STANCIU, L. T. CZISZTER, I. TRIPON, S. ACATINCĂI, SILVIA ERINA   +5 more
doaj  

Production of 2,3-butanediol in Saccharomyces cerevisiae by in silico aided metabolic engineering [PDF]

, 2012
BACKGROUND: 2,3-Butanediol is a chemical compound of increasing interest due to its wide applications. It can be synthesized via mixed acid fermentation of pathogenic bacteria such as Enterobacter aerogenes and Klebsiella oxytoca.
Chiam Yu Ng, Jinwon Lee, Min-Kyu Oh, Moo-young Jung   +3 more
core   +1 more source

Investigation of Potential Risks in Bio‐Based Food Contact Materials (FCMs) From Microbial Exploitation of Agricultural Wastes: Case Studies of Bacterial Cellulose and Nisin

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT In the context of the circular economy and the increasing demand for safe and sustainable packaging, this work addresses the safety assessment of food contact materials (FCMs) derived from agro‐industrial by‐products. Despite growing interest in these bio‐based materials, the literature still lacks a structured safety‐assessment framework able
Marianna Ciccone, Emmanouil Tsochatzis, Joel Armando Njieukam, Lorenzo Siroli, Davide Gottardi, Rosalba Lanciotti, Francesca Patrignani   +6 more
wiley   +1 more source

Alterations in Phosphatidylcholine and Phosphatidylethanolamine Content During Fermentative Metabolism in Saccharomyces cerevisiae Brewer’s Yeast

Food Technology and Biotechnology, 2009
During beer production and serial recycling, brewer’s yeasts are exposed to various stress factors that, overpowering the cellular defence mechanisms, can impair yeast growth and fermentation performance.
Gordana Čanadi Jurešić, Jasminka Rupčić, Branka Blagović   +2 more
doaj  

Effects of Yeast Products on the Apparent Total Tract Macronutrient Digestibility, Oxidative Stress Markers, Skin Measures, and Fecal Characteristics and Microbiota Populations of Healthy Adult Dogs

Animals
Brewer’s yeast has high nutritional value and contains bioactive compounds that may promote health. Functionalized canola meal (FCM) is a high-fiber ingredient that has been proposed as a carrier for brewer’s yeast.
Vanessa M. De La Guardia Hidrogo, Lindsey M. Rummell, Kelly S. Swanson   +2 more
doaj   +1 more source