Results 121 to 130 of about 7,269 (242)
Characterization and analysis of thionin genes [PDF]
, 1992 The general designation of thionins has been proposed for a family of homologous proteins that have been isolated from different tissues in a wide range of plant taxa and have been variously named purothionins, viscotoxins, crambins, etc.
Carbonero Zalduegui, Pilar +7 more
core +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Liberoid coffee (Coffea liberica group), comprising varieties of Liberica and Excelsa coffee types, is gaining attention for its unique chemical composition and sensory potential. However, its quality remains under‐optimized due to limited understanding of genotype‐specific traits and processing responses.
Noor Ariefandie Febrianto, Fan Zhu
wiley +1 more source
Development and Characterization of Probiotic Beers with Saccharomyces boulardii as an Alternative to Conventional Brewer's Yeast. [PDF]
Foods, 2023 Díaz AB +4 more
europepmc +1 more source
Entomologia Experimentalis et Applicata, Volume 174, Issue 5, Page 436-452, May 2026.Hyperspectral proximal sensing was used to characterize the life stages and physiological responses of Diatraea saccharalis and to detect parasitism by Cotesia flavipes. Distinct spectral signatures differentiated eggs, larval instars, pupae, and adults, as well as live, dead, and parasitized larvae.
Souradji I. Bachirou +3 more
wiley +1 more source
Proteases as Tools for Modulating the Antioxidant Activity and Functionality of the Spent Brewer's Yeast Proteins. [PDF]
Molecules, 2023 Dumitrașcu L +3 more
europepmc +1 more source
Removal of heavy metals from real electroplating effluents using a brewer's yeast strain of Saccharomyces cerevisiae [PDF]
, 2011 Background: The release of heavy metals in aquatic systems due to the discharge of industrial wastewaters is a matter of environmental concern. The use of yeast cells has been raised as an alternative to the conventional technologies.
Machado, Manuela D. +2 more
core
Feeding Preference and Foraging Behaviour of Eriopis connexa on Two Aphid Species
Journal of Applied Entomology, Volume 150, Issue 4, Page 444-453, May 2026.ABSTRACT Aphids are phloem‐feeding insects that cause both direct and indirect damage to crops, reducing agricultural productivity. Among the available pest control strategies, biological control using natural enemies is a sustainable and effective approach. The ladybird Eriopis connexa (Germar, 1824) is a generalist predator known for its voracity and
Anna Mara Ferreira Maciel +3 more
wiley +1 more source
Scientific Papers Animal Science and Biotechnologies, 2023 The aim of this research was to describe some aspects regarding the intake behavior, during cold-season in Romanian Black and White cows. Researches were carried out on 10 multiparous cows (in their first 100 days of lactation), housed in a tied ...
D. GAVOJDIAN +5 more
doaj
Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.The graphical abstract presents plant protein sources and emerging extraction and enzymatic hydrolysis techniques, highlighting innovative technologies to increase yield, preserve nutritional quality, and generate hydrolysates and bioactive peptides with potential health benefits and sustainable industrial applications. ABSTRACT The growth of the world
Lara Louzada Aguiar +8 more
wiley +1 more source
Simultaneous analysis of water-soluble and fat-soluble vitamins through RP-HPLC/DAD in food supplements and brewer's yeast. [PDF]
Heliyon, 2023 Mateeva A +5 more
europepmc +1 more source