Results 221 to 230 of about 7,269 (242)
Some of the next articles are maybe not open access.
Hydrothermal decomposition of yeast cells for production of proteins and amino acids
Journal of Hazardous Materials, 2006Mitsuru Sasaki +2 more
exaly
Nutritive value, antioxidant activity and phenolic compounds profile of brewer’s spent yeast extract
Journal of Food Composition and Analysis, 2016Elsa F Vieira, Edgar Pinto, Sara C Cunha
exaly
Inactivation of bacteria and yeast using high-frequency ultrasound treatment
Water Research, 2014Yacine Hemar +2 more
exaly
THE CONVERSION OF BREWERS' YEAST INTO BAKERS' YEAST
Journal of the Institute of Brewing, 1937openaire +1 more source

