Results 231 to 240 of about 7,269 (242)

The humanization of N-glycosylation pathways in yeast

Nature Reviews Microbiology, 2005
exaly  

Biotechnology of brewer’s yeast

2017
openaire   +1 more source

High-frequency transformation of yeast by plasmids containing the cloned yeast ARG4 gene

Proceedings of the National Academy of Sciences of the United States of America, 1979
exaly  

Sorption of wine volatile phenols by yeast lees

Food Chemistry, 2005
exaly  

Yeast ecology of Kombucha fermentation

International Journal of Food Microbiology, 2004
exaly  

Influence of yeast growth conditions and proteolytic enzymes on the amino acid profiles of yeast hydrolysates: Implications for taste and nutrition

Food Chemistry
Sameera Sirisena, Sally Gras
exaly  

Brewer's yeast as flea repellent

Journal of the American Veterinary Medical Association, 1983
openaire   +1 more source

BREWER'S YEAST FOR PYOGENIC INFECTIONS.

JAMA: The Journal of the American Medical Association, 1905
openaire   +1 more source

Brewers' Yeast as a Remedy.

The Homoeopathic physician
openaire   +1 more source

[Autolysis of baker's and brewer's yeasts].

Acta microbiologica Polonica (1952), 2000
openaire   +1 more source