Results 131 to 140 of about 5,020 (182)

Potential opportunities and challenges of utilizing brewer's spent grain in sustainable fish feeding within the circular economy. [PDF]

Front Physiol
Geremia E, Buonocore E, Venditti P, Adamos I, Paolacci S, Agnisola C, Napolitano G.   +6 more
europepmc   +1 more source

Overcoming the Lignin Barrier in Brewer's Spent Grain: Synergistic Effect of Additives on Enzymatic Hydrolysis. [PDF]

ACS Omega
de Almeida JB, Vaz DP, Freitas FF, Castiglioni GL, Montano IDC, Suarez CAG.   +5 more
europepmc   +1 more source

Subcritical Water as Pretreatment Technique for Bioethanol Production from Brewer's Spent Grain within a Biorefinery Concept. [PDF]

Polymers (Basel), 2022
Alonso-Riaño P, Amândio MST, Xavier AMRB, Beltrán S, Sanz MT.   +4 more
europepmc   +1 more source

Hybrid Sausages: Modelling the Effect of Partial Meat Replacement with Broccoli, Upcycled Brewer's Spent Grain and Insect Flours. [PDF]

Foods, 2022
Talens C, Llorente R, Simó-Boyle L, Odriozola-Serrano I, Tueros I, Ibargüen M.   +5 more
europepmc   +1 more source

Thermal, Rheological, and Surface Properties of Brewer's Spent Grain and Its Oligo and Polysaccharides Fractions. [PDF]

Foods
Mainali K, Sarker MI, Sharma BK, Ellison C, Ngo H, Simon S, Yadav MP.   +6 more
europepmc   +1 more source

Valorization of Brewer's Spent Grain Liquid Fraction for the Development of a Pasteurized Strawberry-Based Blend Juice. [PDF]

Foods
Neira Monsalve VA, Devia Valenzuela BB, Peña Arias AI, Schalchli Sáez HL, Melo PS, de Souza Moreira C, de Oliveira Sartori AG, Vergara Ojeda CA, de Alencar SM, Scheuermann Salinas ES.   +9 more
europepmc   +1 more source

Influence of Brewer's Spent Grain Compounds on Glucose Metabolism Enzymes. [PDF]

Nutrients, 2021
Becker D, Bakuradze T, Hensel M, Beller S, Yélamos CC, Richling E.   +5 more
europepmc   +1 more source

Effects of ultrasound-assisted Maillard reaction on the emulsifying and flavor properties of brewer's spent grain protein-gum arabic conjugates. [PDF]

Ultrason Sonochem
Kim M, Ahn H, Wang Y, Cho B, Na W, Lee KG.   +5 more
europepmc   +1 more source

Sustainable Re-Use of Brewer's Spent Grain for the Production of High Protein and Fibre Pasta. [PDF]

Foods, 2022
Cuomo F, Trivisonno MC, Iacovino S, Messia MC, Marconi E.   +4 more
europepmc   +1 more source

The ideal distiller's yeast? [PDF]

, 2011
Bringhurst, Thomas A., Brosnan, James M., Walker, Graeme M.   +2 more
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