The Use of Brewer's Spent Grain after Beer Production for Energy Purposes. [PDF]
Materials (Basel), 2022 Głowacki S +8 more
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Extraction, Composition, Functionality, and Utilization of Brewer's Spent Grain Protein in Food Formulations. [PDF]
Foods, 2023 Devnani B, Moran GC, Grossmann L.
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Improvement of the Nutraceutical Profile of Brewer's Spent Grain after Treatment with Trametes versicolor. [PDF]
Microorganisms, 2022 Zeko-Pivač A +6 more
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Functional Properties of Brewer's Spent Grain Protein Isolate: The Missing Piece in the Plant Protein Portfolio. [PDF]
Foods, 2023 Jaeger A +4 more
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Effects of Iron, Lime, and Porous Ceramic Powder Additives on Methane Production from Brewer's Spent Grain in the Anaerobic Digestion Process. [PDF]
Materials (Basel), 2023 Syguła E, Rasaq WA, Świechowski K.
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Increased Production of γ-Aminobutyric Acid from Brewer's Spent Grain Through Bacillus Fermentation. [PDF]
J Microbiol Biotechnol, 2023 Kim T +6 more
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Influence of Hydrothermal Treatment of Brewer's Spent Grain on the Concentration and Molecular Weight Distribution of 1,3-1,4-β-D-Glucan and Arabinoxylan. [PDF]
Foods, 2023 Steiner J, Kupetz M, Becker T.
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Life Cycle Assessment of Microbial 2,3-Butanediol Production from Brewer's Spent Grain Modeled on Pinch Technology. [PDF]
ACS Sustain Chem Eng, 2023 Tiwari BR +6 more
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Fungal Biovalorization of a Brewing Industry Byproduct, Brewer's Spent Grain: A Review. [PDF]
Foods, 2021 Marcus A, Fox G.
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The Potential of Brewer's Spent Grain in the Circular Bioeconomy: State of the Art and Future Perspectives. [PDF]
Front Bioeng Biotechnol, 2022 Zeko-Pivač A +6 more
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