Results 111 to 120 of about 5,020 (182)
Numbering in the tens of millions of birds, grackle populations in North America can cause a variety of conflicts with people. Grackles eat agricultural crops and livestock feed, damage property, spread pathogens, and collide with aircraft.
Bergman, David L., Bodenchuk, Michael J.
core +1 more source
Abstract The food enzyme endo‐1,4‐β‐xylanase (4‐β‐d‐xylan xylanohydrolase; EC 3.2.1.8) is produced with the genetically modified Bacillus licheniformis strain NZYM‐FX by Novozymes A/S. The safety of this food enzyme was evaluated previously and it did not give rise to safety concerns when used in two food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ) +14 more
wiley +1 more source
Isolation and Characterization of the Physiochemical Properties of Brewer’s Spent Grain
Large quantities of brewer’s spent grains are not fully utilized even as cattle feed. These feedstocks can be used to produce highly functional biomaterials, carbonaceous materials, and additives. In this investigation, four major fractions were isolated
Kalidas Mainali +6 more
doaj +1 more source
Lignocellulose as raw material in fermentation processes [PDF]
Lignocellulose in the form of forestry, agricultural, and agro-industrial wastes is accumulated in large quantities every year. These materials are mainly composed of three groups of polymers, namely cellulose, hemicellulose, and lignin.
Mussatto, Solange I., Teixeira, J. A.
core
Produção de etanol a partir de subproduto cervejeiro [PDF]
O processo de fabricação de cerveja inevitavelmente envolve a geração de diversos resíduos e subprodutos. O mais comum dos subprodutos é o dresh, o qual é gerado a partir da principal matéria-prima usada para a elaboração da cerveja, o malte de cevada.
Meneses, Nuno G. T. +2 more
core
Potential of Nanocellulose as a Dietary Fiber Isolated from Brewer's Spent Grain. [PDF]
Morales-Juárez AA +3 more
europepmc +1 more source
Brewer’s spent grain (BSG) and spent coffee ground (SCG) are solid sidestreams from beverage production increasingly being upcycled into food, feed and other value-added products.
Christian Hermansen +5 more
doaj +1 more source
Refractance Window Drying as an Alternative Method for Brewer’s Spent Grain Preservation
Brewer’s spent grain (BSG) is a residue that holds significant potential for various applications. Given its inherently high moisture levels, it becomes imperative to explore methods for preserving it.
Neiton C. Silva +3 more
doaj +1 more source
Sequential Extraction and Attenuated Total Reflection-Fourier Transform Infrared Spectroscopy Monitoring in the Biorefining of Brewer's Spent Grain. [PDF]
Belardi I +6 more
europepmc +1 more source
Bioethanol production from whole slurry of hydrothermally treated brewer´s spent grain at high solid loadings [PDF]
Portuguese Foundation for Science and Technology (FCT) under the scope of UID/BIO/04469/2013 unit and COMPETE 2020 (POCI-01-0145-FEDER-006684), the Project RECI/BBB-EBI/0179/2012 (FCOMP-01-0124-FEDER-027462) and BioTecNorte operation (NORTE-01-0145 ...
Coelho, Eduardo João Louro +3 more
core

