Results 111 to 120 of about 5,020 (182)

Grackles [PDF]

open access: yes, 2020
Numbering in the tens of millions of birds, grackle populations in North America can cause a variety of conflicts with people. Grackles eat agricultural crops and livestock feed, damage property, spread pathogens, and collide with aircraft.
Bergman, David L., Bodenchuk, Michael J.
core   +1 more source

Safety evaluation of an extension of use of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus licheniformis strain NZYM‐FX

open access: yesEFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The food enzyme endo‐1,4‐β‐xylanase (4‐β‐d‐xylan xylanohydrolase; EC 3.2.1.8) is produced with the genetically modified Bacillus licheniformis strain NZYM‐FX by Novozymes A/S. The safety of this food enzyme was evaluated previously and it did not give rise to safety concerns when used in two food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ)   +14 more
wiley   +1 more source

Isolation and Characterization of the Physiochemical Properties of Brewer’s Spent Grain

open access: yesAgriculture
Large quantities of brewer’s spent grains are not fully utilized even as cattle feed. These feedstocks can be used to produce highly functional biomaterials, carbonaceous materials, and additives. In this investigation, four major fractions were isolated
Kalidas Mainali   +6 more
doaj   +1 more source

Lignocellulose as raw material in fermentation processes [PDF]

open access: yes, 2010
Lignocellulose in the form of forestry, agricultural, and agro-industrial wastes is accumulated in large quantities every year. These materials are mainly composed of three groups of polymers, namely cellulose, hemicellulose, and lignin.
Mussatto, Solange I., Teixeira, J. A.
core  

Produção de etanol a partir de subproduto cervejeiro [PDF]

open access: yes, 2013
O processo de fabricação de cerveja inevitavelmente envolve a geração de diversos resíduos e subprodutos. O mais comum dos subprodutos é o dresh, o qual é gerado a partir da principal matéria-prima usada para a elaboração da cerveja, o malte de cevada.
Meneses, Nuno G. T.   +2 more
core  

Potential of Nanocellulose as a Dietary Fiber Isolated from Brewer's Spent Grain. [PDF]

open access: yesPolymers (Basel), 2023
Morales-Juárez AA   +3 more
europepmc   +1 more source

Microbiome Evolution of Brewer’s Spent Grain and Spent Coffee Ground Solid Sidestreams Under Industrial Storage Conditions

open access: yesApplied Sciences
Brewer’s spent grain (BSG) and spent coffee ground (SCG) are solid sidestreams from beverage production increasingly being upcycled into food, feed and other value-added products.
Christian Hermansen   +5 more
doaj   +1 more source

Refractance Window Drying as an Alternative Method for Brewer’s Spent Grain Preservation

open access: yesApplied Biosciences
Brewer’s spent grain (BSG) is a residue that holds significant potential for various applications. Given its inherently high moisture levels, it becomes imperative to explore methods for preserving it.
Neiton C. Silva   +3 more
doaj   +1 more source

Bioethanol production from whole slurry of hydrothermally treated brewer´s spent grain at high solid loadings [PDF]

open access: yes, 2017
Portuguese Foundation for Science and Technology (FCT) under the scope of UID/BIO/04469/2013 unit and COMPETE 2020 (POCI-01-0145-FEDER-006684), the Project RECI/BBB-EBI/0179/2012 (FCOMP-01-0124-FEDER-027462) and BioTecNorte operation (NORTE-01-0145 ...
Coelho, Eduardo João Louro   +3 more
core  

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