Results 101 to 110 of about 5,020 (182)

May I pick your brain? Local minds as living cadastres in a Portuguese eleventh‐century lawsuit

Early Medieval Europe, Volume 34, Issue 2, Page 231-253, May 2026.
In the context of a dispute with the monastery of Lorvão, in the late eleventh century, the monks of Vacariça, near Coimbra (modern Portugal), carried out a field enquiry in the village of Recardães. This was part of a failed attempt to repossess a number of land plots that they claimed were theirs, but had lost control of.
Julio Escalona
wiley   +1 more source

THE ANTIOXIDANT COMPOUNDS DETERMINATION OF VARIOUS BREWER'S SPENT GRAIN EXTRACTS

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2020
Brewer's spent grain is a brewing waste and contains a number of biologically active substances that not completely are extracted into malt wort during mashing, but are not use anywhere.
Marina V. Gernet, Maxim A. Zakharov, Irina N. Gribkova   +2 more
doaj  

Priprava vina na niskoj temperaturi s pomoću kvasca imobiliziranog na pivskom tropu bez lignina [PDF]

, 2011
Preservation, risk of contamination, transportation and storage costs (e.g. refrigeration) are the main problems associated with wet, active starter cultures such as yeast. To deal with these aspects, drying of commercial cultures is required.
Argyro Bekatorou, Asimina Velli, Athanasios A. Koutinas, Chryssoula Drouza, Filippos Akarepis, Konstantina Tsaousi, Loulouda Bosnea   +6 more
core   +1 more source

Chemical, functional, and structural properties of spent coffee grounds and coffee silverskin [PDF]

, 2014
Spent coffee grounds (SCG) and coffee silverskin (CS) represent a great pollution hazard if discharged into the environment. Taking this fact into account, the purpose of this study was to evaluate the chemical composition, functional properties, and ...
A Femenia, A Pourfarzad, A Sampaio, AG Maydata, AJ Ragauskas, C Ao, C-F Chau, C-Y Kuan, D Betancur-Ancona, D Stewart, E Sánchez-Zapata, EK Kemsley, EMS Machado, EP Barrett, IC Roberto, JA Robertson, JH Cummings, José A. Teixeira, JS Ribeiro, L Mesa, LH Sperling, Lina F. Ballesteros, M Arya, MA Silva, MM Paradkar, N Reis, NGT Meneses, PS Murthy, R Ravindranath, RC Borrelli, RC Sun, S Brunauer, S Martins, SD Figueiró, SI Mussatto, SI Mussatto, SI Mussatto, SI Mussatto, SI Mussatto, SI Mussatto, SI Mussatto, SI Mussatto, SN Raghavendra, Solange I. Mussatto, U Tiwari, W Horwitz, W Rivera, Y-H Kuan   +47 more
core   +1 more source

Intrinsic Influences on Medical Emergency Team Call Stand‐Down Decision‐Making: An Observational Study

Journal of Advanced Nursing, Volume 82, Issue 5, Page 5148-5161, May 2026.
ABSTRACT Aim The aim of this research was to describe factors that influence Intensive Care Unit liaison nurses' decision to stand down a medical emergency team call response. The decision to end a medical emergency team response for a deteriorating patient is referred to as the medical emergency team call stand‐down decision.
Natalie A. Kondos, Jo McDonall, Jonathan Barrett, Tracey Bucknall   +3 more
wiley   +1 more source

Emerging Techniques for the Extraction and Enzymatic Hydrolysis of Plant Proteins From Waste: An Integrative Review

Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.
The graphical abstract presents plant protein sources and emerging extraction and enzymatic hydrolysis techniques, highlighting innovative technologies to increase yield, preserve nutritional quality, and generate hydrolysates and bioactive peptides with potential health benefits and sustainable industrial applications. ABSTRACT The growth of the world
Lara Louzada Aguiar, Roberta Soares Cabral, Vinícius Serafim Coelho, Bruna Vieira Nunes, Viviane Dias Medeiros Silva, Gabriel Barbosa de Oliveira, Renata Adriana Labanca, Julio Onesio‐Ferreira Melo, Raquel Linhares Bello de Araújo   +8 more
wiley   +1 more source

Utilization of brewer's spent grain in extrusion processing: A review

Applied Food Research
Brewers’ spent grain (BSG), the primary byproduct of the brewing industry, is rich in dietary fiber, proteins, and bioactive compounds, yet remains underutilized due to challenges such as the fiber-bound nature of bioactive compounds, antinutritional ...
Kelly K. Beltrán-Borbor, Andrea D. Ortega-Suasnavas, María V. Ordóñez-Pazmiño, Diana L. Tinoco-Caicedo   +3 more
doaj   +1 more source

Sensorial evaluation of continuously fermented beer and the role of process parameters in adjusting its flavour profile [PDF]

, 2005
Although traditional batch overwhelmingly prevails over continuous fermentation, a breakthrough in quality and savings could be achieved by a simple, flexible and cheap fermentation system.
Brányik, Tomáš, Dostálek, Pavel, Ferreira, António Augusto, Silva, Daniel Pereira da, Silva, João B. Almeida e, Teixeira, J. A., Vicente, A. A.   +6 more
core  

Toxic Entanglements: Asylum and Extraction in the Republic of Nauru

PoLAR: Political and Legal Anthropology Review, Volume 49, Issue 1, May 2026.
ABSTRACT Recent years have seen a dramatic increase in the outsourcing of asylum processing and resettlement from Global North to South. Many of these containment practices retrace the fault lines of more typically thought‐of colonial extractive regimes. This article draws on long‐term ethnographic research conducted in the Republic of Nauru, the world'
Julia Morris
wiley   +1 more source

Potential repellency of cedarwood oil from a novel extraction method to stored product insects [PDF]

, 2018
Producers lose 10-30% of crops during storage, processing, and marketing after harvest each year to stored product insects (1,2). Globally, there has been a rise in insecticide resistance to phosphine, the most common fumigant for these pests (3).
Albin, Chloe E., Campbell, James, Eller, Fred, Morrison III, William R., Quellhorst, Hannah   +4 more
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