Results 81 to 90 of about 5,020 (182)
Sorghum Protein: Ethanol‐Based Extraction to Improve Yield and Properties
A key barrier to expanding the use of sorghum‐based proteins is the challenge related to protein extraction and utilization via conventional methods. This work evaluated a blended solvent approach (ethanol:alkali) for protein extraction from ground, pearled sorghum and wet‐milled sorghum protein meal to improve yield and properties.
Milagros P. Hojilla‐Evangelista +1 more
wiley +1 more source
The kinetics of polyphenol extraction from brewer’s spent grain (BSG), using a batch system, ultrasound assistance, and microwave assistance and the evolution of antioxidant capacity of these extracts over time, were studied.
Ramiro A. Carciochi +4 more
doaj +1 more source
Using brewer's spent grain as a byproduct of the brewing industry in the bakery industry [PDF]
The utilization of food industry byproducts is one of today’s important environmental and economic tasks. Byproducts that form during food production are typically used for feed purposes, but in many cases these materials can also be used in the ...
Diósi Gerda, Nagy Vivien
core
Terrestrial Analogs to Titan for Geophysical Research
Abstract Saturn's moon Titan exhibits remarkable parallels to the Earth in many geophysical and geological processes not found elsewhere in the solar system at the present day. These include a nitrogen atmosphere with a condensible gas—methane—replacing the Earth's water, leading to an active meteorology with rainfall and surface manifestations ...
Conor A. Nixon +21 more
wiley +1 more source
ABSTRACT Many species of Mesostigmata soil mites have potential as biological control agents of pests/parasites. This study evaluated the predation potential of two of these species, Gamasellodes lavafesii (Ascidae) and Cosmolaelaps mediocuspis (Laelapidae).
A. R. A. Barros +4 more
wiley +1 more source
Increasing the Value of Spent Grain from Craft Microbreweries for Energy Purposes
The beer brewing process is one of the most polluting industrial processes, generating a huge amount of wastewater effluent and solid wastes (i.e.
G. Sperandio +6 more
doaj +1 more source
Brewers spent grain as a potential source of antioxidants: characterization of extracts [PDF]
NORTE-01-0145-FEDER-000004 and OCI-01-0145-FEDER-006684. Furthermore, the authors would also acknowled ge the FCT project UID/BIO/04469/2013 and would also like to thank the scientific collaboration of CBQF under the FCT project UID/Multi/50016/2013.
Lopes, Maria Teresa +3 more
core
This study explored dye molecule adsorption from water, focusing on activated carbon in polymer membranes for purifying low‐quality water. Polyvinylidene fluoride (PVDF) membranes showed enhanced removal efficiency of methylene blue (MB) from 89.29% to 98.33% with biomass‐activated carbon (BAC).
Khairul Anwar Mohamad Said +5 more
wiley +1 more source
Using Brewery Waste and Green Deep Eutectic Solvent for High Performance Sustainable Supercapacitors
Combination of biomass waste (spent grain) based porous carbon and hybrid DES electrolyte made of betaine:urea [1:2] with the addition of DI water and sodium perchlorate salt leads to supercapacitors that operates at higher operating voltage window upto 2.6 V with excellent energy density and cyclic stability.
Kiran Kumar Reddy Reddygunta +6 more
wiley +1 more source
The Rise of Plant‐Based Proteins: Consumer Perception and Challenges
The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley +1 more source

