Results 71 to 80 of about 5,020 (182)

Effect of brewer's spent grain melanoidins on Maillard reaction products during storage of whey protein model systems

open access: yesCurrent Research in Food Science
Maillard reaction readily takes place in dairy products because of the association between thermal treatments, extended storage and the matrix composition.
Slim Blidi   +7 more
doaj   +1 more source

Physicochemical surface properties of brewing yeast influencing their immobilization onto spent grains in a continuous reactor [PDF]

open access: yes, 2004
Immobilization of brewing yeast onto a cellulosebased carrier obtained from spent grains, a brewing byproduct, by acid/base treatment has been studied in a continuously operating bubble-column reactor. The aim of this work was to study the mechanisms of
Akaiyama-Jibiki   +42 more
core   +1 more source

The Construction of Compliance with the European Union Deforestation Regulation in Global Coffee Value Chains

open access: yesRegulation &Governance, EarlyView.
ABSTRACT The European Union's Deforestation Regulation (EUDR) obliges the importers and users of seven agricultural commodities to achieve supply chain traceability and prevent deforestation‐linked products from entering the EU market. This paper investigates how companies and producing countries in the coffee sector prepared for EUDR compliance by ...
Janina Grabs
wiley   +1 more source

High gravity batch and continuous processes for beer production: evaluation of fermentation performance and beer quality [PDF]

open access: yes, 2008
This study deals with two innovative brewing processes, high gravity batch and complete continuous beer fermentation systems. The results show a significant influence of the variables such as concentration and temperature on the yield factor of the ...
Brányik, Tomáš   +5 more
core   +1 more source

Morals, Markets, and Medicine

open access: yesSociological Forum, EarlyView.
ABSTRACT Healthcare in the United States is defined by profit motives and economic inequality, yet medical providers and organizations are also guided by moral values such as a commitment to patient well‐being. How have sociologists made sense of this apparent contradiction?
Guillermina Altomonte, Eliza Brown
wiley   +1 more source

Chromium(III) biosorption onto spent grains residual from brewing industry : equilibrium, kinetics and column studies [PDF]

open access: yes, 2015
The use of industrial wastes for wastewater treatment as a strategy to their re-use and valorisation may provide important advances toward sustainability.
A Ozer   +41 more
core   +1 more source

Comparative Functionality and Processing of Plant‐Proteins: A Path Toward Optimized Sustainable Plant‐Based Meat Analogues (PBMAs): A Review

open access: yesSustainable Food Proteins, Volume 4, Issue 2, June 2026.
The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz   +3 more
wiley   +1 more source

Sorbitol glycidyl ether Epoxy/Brewer's spent grain biocomposite for fiberboard applications

open access: yesCase Studies in Chemical and Environmental Engineering
The growing circular economy trend encourages re-design or sustainable materials design. Developing biocomposites based on bio-resins and agro-industrial waste has a tremendous impact on these environmental practices.
Becky Aguillón   +7 more
doaj   +1 more source

Total reuse of brewer’s spent grain in chemical and biotechnological processes for the production of added-value compounds [PDF]

open access: yes, 2008
Brewer’s spent grain was fractionated by means of three different procedures: dilute acid hydrolysis, for the hemicellulose recovery; alkaline hydrolysis, for the lignin solubilization, and enzymatic hydrolysis, for the cellulose conversion into glucose.
Dragone, Giuliano   +3 more
core  

Continuous immobilized yeast reactor system for complete beer fermentation using spent grains and corncobs as carrier materials [PDF]

open access: yes, 2006
Despite extensive research carried out in the last few decades, continuous beer fermentation has not yet managed to outperform the traditional batch technology. An industrial breakthrough in favour of continuous brewing using immobilized yeast could be
Analytica-EBC   +43 more
core   +1 more source

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