Results 71 to 80 of about 5,020 (182)
Maillard reaction readily takes place in dairy products because of the association between thermal treatments, extended storage and the matrix composition.
Slim Blidi +7 more
doaj +1 more source
Physicochemical surface properties of brewing yeast influencing their immobilization onto spent grains in a continuous reactor [PDF]
Immobilization of brewing yeast onto a cellulosebased carrier obtained from spent grains, a brewing byproduct, by acid/base treatment has been studied in a continuously operating bubble-column reactor. The aim of this work was to study the mechanisms of
Akaiyama-Jibiki +42 more
core +1 more source
ABSTRACT The European Union's Deforestation Regulation (EUDR) obliges the importers and users of seven agricultural commodities to achieve supply chain traceability and prevent deforestation‐linked products from entering the EU market. This paper investigates how companies and producing countries in the coffee sector prepared for EUDR compliance by ...
Janina Grabs
wiley +1 more source
High gravity batch and continuous processes for beer production: evaluation of fermentation performance and beer quality [PDF]
This study deals with two innovative brewing processes, high gravity batch and complete continuous beer fermentation systems. The results show a significant influence of the variables such as concentration and temperature on the yield factor of the ...
Brányik, Tomáš +5 more
core +1 more source
ABSTRACT Healthcare in the United States is defined by profit motives and economic inequality, yet medical providers and organizations are also guided by moral values such as a commitment to patient well‐being. How have sociologists made sense of this apparent contradiction?
Guillermina Altomonte, Eliza Brown
wiley +1 more source
Chromium(III) biosorption onto spent grains residual from brewing industry : equilibrium, kinetics and column studies [PDF]
The use of industrial wastes for wastewater treatment as a strategy to their re-use and valorisation may provide important advances toward sustainability.
A Ozer +41 more
core +1 more source
The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz +3 more
wiley +1 more source
Sorbitol glycidyl ether Epoxy/Brewer's spent grain biocomposite for fiberboard applications
The growing circular economy trend encourages re-design or sustainable materials design. Developing biocomposites based on bio-resins and agro-industrial waste has a tremendous impact on these environmental practices.
Becky Aguillón +7 more
doaj +1 more source
Total reuse of brewer’s spent grain in chemical and biotechnological processes for the production of added-value compounds [PDF]
Brewer’s spent grain was fractionated by means of three different procedures: dilute acid hydrolysis, for the hemicellulose recovery; alkaline hydrolysis, for the lignin solubilization, and enzymatic hydrolysis, for the cellulose conversion into glucose.
Dragone, Giuliano +3 more
core
Continuous immobilized yeast reactor system for complete beer fermentation using spent grains and corncobs as carrier materials [PDF]
Despite extensive research carried out in the last few decades, continuous beer fermentation has not yet managed to outperform the traditional batch technology. An industrial breakthrough in favour of continuous brewing using immobilized yeast could be
Analytica-EBC +43 more
core +1 more source

