Results 61 to 70 of about 5,020 (182)
CABI Agriculture and Bioscience, 2022 The most prevalent by-product produced by the brewery factory is brewer's spent grain (BSG). A total of 70%, 10%, and 20% of the BSG produced are used for animal feed, biogas production, and landfills, respectively.
Geberemariyam Terefe
doaj +1 more source
Gender &History, EarlyView.ABSTRACT This research explores the adaptive strategies employed by Conversas (Christian women of Jewish origin) and Moriscas (Christian women of Muslim origin) in navigating adversity, particularly in their interactions with inquisitorial authorities in the early modern Crown of Aragon. This study analyses these women's efforts to uphold religious and
Ivana Arsić
wiley +1 more source
Production of xylanases by an Aspergillus niger strain in wastes grain
Acta Scientiarum: Biological Sciences, 2014 Many fungi are used in order to extract products from their metabolism through bioprocesses capable of minimizing adverse effects caused by agro-industrial wastes in the environment.
Simone Cristine Izidoro, Adriana Knob
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Addiction, EarlyView.Abstract Background and aim Alcohol‐free and low‐alcohol (no/lo) drinks (≤1.2% ABV) are increasingly popular in high‐income countries. Their potential to reduce alcohol‐related harm depends on who buys them, in what quantity and their incorporation into overall drinking patterns.
Oscar Rousham +2 more
wiley +1 more source
Business Ethics, the Environment &Responsibility, EarlyView.ABSTRACT Despite research on sustainable labels, little is known about combining eco‐ and social labels and the effects on consumers. Although consumers are increasingly confronted with both socially oriented, e.g., fair trade, as well as environmentally oriented eco‐labels such as certified organic cotton, the effect on consumer value has not been ...
Lamia Arslan, Samanthi Dijkstra‐Silva
wiley +1 more source
Future FoodsBrewer's spent grain represents an underutilized protein source capable of yielding bioactive peptides with potential health benefits, supporting food system sustainability, aligning with an environmental management system, and contributing to ...
Parichat Paksin +10 more
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Optimisation of ultrasonic-assisted protein extraction from brewer's spent grain
Czech Journal of Food Sciences, 2010 Response surface methodology was employed to optimise the ultrasonic-assisted extraction of protein from brewer's spent grain. Three variables, namely the extraction time (min), ultrasonic power (W/100 ml of extractant), and solid-liquid ratio (g/100 ml)
De-Song Tang +5 more
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125th anniversary review: fuel alcohol: current production and future challenges [PDF]
, 2011 Global research and industrial development of liquid transportation biofuels are moving at a rapid pace. This is mainly due to the significant roles played by biofuels in decarbonising our future energy needs, since they act to mitigate the deleterious ...
Walker, Graeme M.
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Journal of Management Studies, EarlyView.Abstract We analyse the behaviour of multinational enterprises (MNEs) within a host nation – Australia – during deglobalization (1914–79). Deglobalization is often portrayed as a drastic event to which MNEs respond swiftly, probably through withdrawal from host countries.
Pierre Van der Eng +4 more
wiley +1 more source
International Journal of AgronomyOyster mushrooms are a type of lignocellulolytic fungus that is used for both culinary and medicinal purposes. The purpose of this study was to assess the nutritional value, biological efficiency, and yields of P. ostreatus M2191 and P.
Demissew Gebeyehu, Asmamaw Tesfaw
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