Results 41 to 50 of about 5,020 (182)

Quality properties of cookies supplemented with fresh brewer's spent grain [PDF]

Food and Feed Research, 2017
Brewer's spent grain (BSG) is a by-product generated during the brewing process. It is a rich source of dietary fibre and proteins, with great potential to increase nutritional value of food products.
Petrović Jovana S., Pajin Biljana S., Tanackov-Kocić Sunčica D., Pejin Jelena D., Fišteš Aleksandar Z., Bojanić Nemanja Đ., Lončarević Ivana S.   +6 more
doaj   +1 more source

Saccharomyces cerevisiae in the production of whisk(e)y [PDF]

, 2016
Whisk(e)y is a major global distilled spirit beverage. Whiskies are produced from cereal starches that are saccharified, fermented and distilled prior to spirit maturation.
Hill, Annie E., Walker, Graeme M.
core   +3 more sources

Utilization of spent millet from locally fermented drink (Burukutu) as experimental diets for Clarias gariepinus

Journal of Applied Sciences and Environmental Management, 2021
Brewer’s waste is one of the promising carbohydrate and protein source by-products for fish diets. A 10-wk feeding trial experiment involving 10 different diets (10 diets for Spent millet, from locally fermented drink (Burukutu) with increasing levels ...
K.U. Ogbe, I.A. Adikwu, P.M. Akombo, E. Dasuma   +3 more
doaj   +1 more source

On the extraction of cellulose nanowhiskers from food by-products and their comparative reinforcing effect on a polyhydroxybutyrate-co-valerate polymer [PDF]

, 2014
The present work reports on the characterization of cellulose nanowhiskers (CNW) extracted from three different food by-products, i.e., wheat straw (WSCNW), Brewers spent grains (BGCNW) and olive pomace (OPCNW), by using an optimized hydrolysis method ...
Gontard, Nathalie, Lagaron, J. M., Lopez-Rubio, Amparo, Martínez-Sanz, Marta, Vicente, A. A.   +4 more
core   +3 more sources

Rejuvenated Brewer’s Spent Grain: EverVita Ingredients as Game-Changers in Fibre-Enriched Bread

Foods, 2021
Brewer’s spent grain (BSG) is the main side-stream of brewing. BSG is a potential source for nutritionally enriched cereal products due to its high content of fibre and protein.
Aylin W. Sahin, Jonas Joachim Atzler, Daniel Valdeperez, Steffen Münch, Giacomo Cattaneo, Patrick O’Riordan, Elke K. Arendt   +6 more
doaj   +1 more source

Production, composition, and application of coffee and its industrial residues [PDF]

, 2011
Coffee is one of the most consumed beverages in the world and is the second largest traded commodity after petroleum. Due to the great demand of this product, large amounts of residues are generated in the coffee industry, which are toxic and represent ...
Machado, Ercília M. S., Martins, Silvia, Mussatto, Solange I., Teixeira, J. A.   +3 more
core   +1 more source

Applying a Systems Thinking Approach to Circular Economy Transitions: Insights From the Use of a Sociotechnical Systems Approach Within the UK Hospitality Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT Despite more than 20 years of research into sustainable tourism, the environmental impact of the UK hospitality sector remains high. A growing body of research into the concept of a circular economy (CE) demonstrates that transitioning to this way of working has significant benefits both for the environment and business outcomes.
Danielle Farrow, Hannah Collis, Fiona Charnley   +2 more
wiley   +1 more source

Process simulation for xylitol production from brewer’s spent grain in a Colombian biorefinery. Part 1: Xylose production from arabinoxilans extracted by the alkaline pretreatment of BSG

Ingeniería e Investigación, 2019
This work presents the simulation in Aspen Plusr of a process to obtain arabinoxylans (AX) from Brewer’s Spent Grain (BSG), which is the major byproduct of the brewing industry.
Andrés Alfonso Gil Montenegro, Juan Sebastian Arocha Morales, Lilia Carolina Rojas Pérez, Paulo César Narváez Rincón   +3 more
doaj   +1 more source

Activated carbon production from brewer’s spent grain lignin [PDF]

, 2009
Activated carbons are adsorbents that are industrially used in multiple processes for product separation and purification, and for the treatment of liquid and gaseous effluents.
Fernandes, Marcela, Mussatto, Solange I., Orfão, J. J. M., Roberto, Inês Conceição, Rocha, George J. M., Teixeira, J. A.   +5 more
core  

Protein hydrolysates in cell culture: Toward multi‐omics characterization

Biotechnology Progress, EarlyView.
While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe, Brandon M. Wrage, Angel Varela‐Rohena, Stanislav Sokolenko   +3 more
wiley   +1 more source