Results 21 to 30 of about 5,020 (182)

Investigating the impact of curing system on structure-property relationship of natural rubber modified with brewery by-product and ground tire rubber [PDF]

, 2020
The application of wastes as a filler/reinforcement phase in polymers is a new strategy to modify the performance properties and reduce the price of biocomposites.
Cañavate Ávila, Francisco Javier, Colom Fajula, Xavier, Formela, Krzysztof, Haponiuk, Josef T, Saeb, Mohammad Reza, Zedler, Lukasz   +5 more
core   +3 more sources

Brewer's spent grain as a potential adsorbent of heavy metal ions from water

Zaštita Materijala, 2016
Application of biological materials for removing pollutants from water by adsorption is also known as biosorption, and such adsorbents as biosorbents. Advantages of biosorption over conventional methods are numerous, but the low price and availability of
Dragana Kukić, Marina Šćiban, Jelena Pejin, Vesna Vasić, Jelena Prodanović   +4 more
doaj   +1 more source

Pyrolysis kinetics of hydrochars produced from brewer’s spent grains [PDF]

, 2019
The current market situation shows that large quantities of the brewer's spent grains (BSG)-the leftovers from the beer productions-are not fully utilized as cattle feed.
Arauzo, Pablo J, Kruse, Andrea, Maziarka, Przemyslaw, Olszewski, Maciej P, Ronsse, Frederik   +4 more
core   +2 more sources

The effect of agitation speed, enzyme loading and substrate concentration on enzymatic hydrolysis of cellulose from brewer’s spent grain [PDF]

, 2008
Brewer’s spent grain components (cellulose, hemicellulose and lignin) were fractionated in a two-step chemical pretreatment process using dilute sulfuric acid and sodium hydroxide solutions.
A Berlin, A Sharma, AB Moldes, Adriane M. F. Milagres, AO Converse, C Martín, C Tengborg, E Varga, EY Vlasenko, F Kaya, Giuliano Dragone, GM Miller, H Ingesson, HK Manonmani, I Frennesson, IC Roberto, Inês C. Roberto, JD McMillan, JD Wright, M Chen, M Mandels, Marcela Fernandes, MM Bradford, MM Gharpuray, MM Wu, PP Kaur, Q Gan, Q Gan, R Eklund, R Yáñez, S Moriyama, S Mukataka, SD Mansfield, SI Mussatto, SI Mussatto, SI Mussatto, SI Mussatto, Solange I. Mussatto, W Liao, W Sattler, X Pan, Y Cao, Z Wen   +42 more
core   +1 more source

Brewer's spent grain : a valuable feedstock for industrial applications [PDF]

, 2014
Brewer's spent grain (BSG) is the most abundant by-product generated from the beer-brewing process, representing approximately 85% of the total by-products obtained.
Mussatto, Solange I.
core   +1 more source

Physiochemical Characterization of the Brewers’ Spent Grain from a Brewery Located in the Southwestern Region of Parana - Brazil [PDF]

, 2017
Brewers' spent grain is a by-product generated in the production process of breweries formed by the solid part obtained from the wort filtration before boiling.
Abatti, D. (Dirceu), Bertoldo, I. C. (Ivan), Onofre, S. B. (Sideney), Refosco, D. (Douglas)   +3 more
core   +3 more sources

A new approach on brewer's spent grains treatment and potential use as lignocellulosic yeast cells carriers [PDF]

, 2012
The major objective of this work is to improve the pretreatments of brewer’s spent grains (BSG) aiming at their use as a source for lignocellulosic yeast carriers (LCYC) production.
Pires, Eduardo J., Ruiz, Héctor A., Teixeira, J. A., Vicente, A. A.   +3 more
core   +1 more source

Butanol production from laccase-pretreated brewer’s spent grain

Biotechnology for Biofuels, 2019
Background Beer is the most popular alcoholic beverage worldwide. In the manufacture of beer, various by-products and residues are generated, and the most abundant (85% of total by-products) are spent grains.
Simona Giacobbe, Alessandra Piscitelli, Francesca Raganati, Vincenzo Lettera, Giovanni Sannia, Antonio Marzocchella, Cinzia Pezzella   +6 more
doaj   +1 more source

Brewing By-Products as a Source of Natural Antioxidants for Food Preservation

Antioxidants, 2021
Brewer’s spent grain (BSG) and brewer’s spent hops (BSH) are the major solid by-products of the brewing industry. The present work evaluated their potential as an alternative source of natural antioxidants.
Idoia Codina-Torrella, Lourdes Rodero, María Pilar Almajano   +2 more
doaj   +1 more source

Production, characterization and application of activated carbon from brewer’s spent grain lignin [PDF]

, 2010
Different types of activated carbon were prepared by chemical activation of brewer’s spent grain (BSG) lignin using H3PO4 at various acid/lignin ratios (1, 2, or 3 g/g) and carbonization temperatures (300, 450, or 600 °C), according to a 22 full ...
Fernandes, Marcela, Mussatto, Solange I., Roberto, Inês Conceição, Rocha, George J. M., Teixeira, J. A., Órfão, José J. M.   +5 more
core   +1 more source