Results 11 to 20 of about 5,020 (182)

Possible application of brewer’s spent grain in biotechnology [PDF]

Hemijska Industrija, 2013
Brewer’s spent grain is the major by-product in beer production. It is produced in large quantities (20 kg per 100 liters of produced beer) throughout the year at a low cost or no cost, and due to its high protein and carbohydrates content it can be ...
Pejin Jelena D., Radosavljević Miloš S., Grujić Olgica S., Mojović Ljiljana V., Kocić-Tanackov Sunčica D., Nikolić Svetlana B., Đukić-Vuković Aleksandra J.   +6 more
doaj   +1 more source

Brewer’s Spent Grain Biochar: Grinding Method Matters

C, 2022
The present work is based on the principle of biomass waste valorization. Brewer’s spent grains (BSG) come from breweries as by-products. Their huge amount of production on an industrial scale should focus our attention on their valorization, which ...
Arvind K. Bhakta, Youssef Snoussi, Mohamed El Garah, Souad Ammar, Mohamed M. Chehimi   +4 more
doaj   +1 more source

Nilai Keekonomian Brewer’s Spent Grain sebagai Pakan Konsentrat Ternak Sapi [PDF]

, 2022
Peningkatan kapasitas produksi bir turut mempengaruhi peningkatan penggunaan bahan baku dan peningkatan jumlah limbah yang dihasilkan. Limbah brewer’s spent grain memiliki potensi untuk dimanfaatkan sebagai pakan konsentrat untuk ternak sapi.
Permana, Agus Dana, Rahman, Heri, Siliwangi, Abryanto   +2 more
core   +2 more sources

Extracting Organic Compounds from Brewer's Spent Grain by Various Methods

Техника и технология пищевых производств, 2022
Brewer's spent grain is a brewing industry waste product that contains various valuable biologically active substances. However, polymers can complicate their extraction.
Irina N. Gribkova, Larisa N. Kharlamova, Elena M. Sevostianova, Irina V. Lazareva, Maxim A. Zakharov, Olga A. Borisenko   +5 more
doaj   +1 more source

Adsorption kinetics of Cr(VI) ions onto biochar from brewer’s spent grain [PDF]

Acta Periodica Technologica, 2019
In this paper adsorption kinetic of Cr(VI) ions onto biochar from brewer’s spent grain was studied. The same study was performed on biochar activated by KOH and H3PO4.
Kukić Dragana V., Vasić Vesna M., Panić Sanja N., Radosavljević Miloš S., Šćiban Marina B., Prodanović Jelena M., Blagojev Nevena T., Pejin Jelena D.   +7 more
doaj   +1 more source

Natural Brewing Peptides with Enhanced Inhibitory Effects on Angiotensin I-Converting Enzyme

Medical Sciences Forum, 2022
Angiotensin-converting enzyme (ACE) inhibitors are anti-hypertensive drugs associated with several side effects. Natural compounds, namely bioactive peptides from brewing by-products—brewer’s spent grain (BSG) and yeast (BSY)—are promising alternatives ...
Rita Ribeiro-Oliveira, Zita E. Martins, Miguel Ângelo Faria, Joana Beatriz Sousa, Isabel M. P. L. V. O. Ferreira, Carmen Diniz   +5 more
doaj   +1 more source

Screening of Fungal Strains for Cellulolytic and Xylanolytic Activities Production and Evaluation of Brewers’ Spent Grain as Substrate for Enzyme Production by Selected Fungi

Energies, 2021
Brewer’s spent grain (BSG), the solid residue of beer production, is attracting significant attention as raw material for the production of added value substances, since until recently it was mainly used as animal feed or deposited in landfills, causing ...
Rossana Liguori, Anna Pennacchio, Luciana Porto de Souza Vandenberghe, Addolorata De Chiaro, Leila Birolo, Carlos Ricardo Soccol, Vincenza Faraco   +6 more
doaj   +1 more source

Recovery of Polyphenols from Brewer’s Spent Grains [PDF]

, 2019
peer-reviewedThe recovery of antioxidant polyphenols from light, dark and mix brewer’s spent grain (BSG) using conventional maceration, microwave and ultrasound assisted extraction was investigated.
Birsan, Rares, Rai, Dilip K., Waldron, Keith, Wilde, Peter   +3 more
core   +2 more sources

Solid-state fermentation of brewer's spent grain for xylanolytic enzymes production by Penicillium janczewskii and analyses of the fermented substrate

Bioscience Journal, 2015
In recent decades, increasing interest has been devoted to xylanolytic enzymes due to their potential use in many industrial processes. This study describes the production of xylanase, β-xylosidase and α-L-arabinofuranosidase, belonging to the ...
César Rafael Fanchini Terrasan, Eleonora Cano Carmona   +1 more
doaj   +3 more sources

Electro-kinetic technology as a low-cost method for dewatering food by-product [PDF]

, 2011
Increasing volumes of food waste, intense environmental awareness, and stringent legislation have imposed increased demands upon conventional food waste management.
Andrew Plunkett, Chris White, Chung L.L., David Russell, Jean Hall, John Lamont-Black, Krishnaswamy P., Morley N., Mujumdar A., Paul Ainsworth, Sing K. Ng, Stephanie Glendenning, Valentina Stojceska, Williams S.   +13 more
core   +1 more source