Results 171 to 180 of about 11,673 (202)

Effects of ensiled wheat straw with brewer’s spent yeast on milk production and nutrient utilisation in dairy cows

Journal of Animal and Feed Sciences
. Brewer’s spent yeast (BSY) is one of the most abundant by-products of the brewing industry that creates environmental disposal challenges. However, its high nutritional value offers an opportunity to upgrade low-quality roughages in dairy cows ...
G. Terefe, J. Sznajder, J. Szczesny, B. Mekonnen, P. Sidoruk, M. Walelegn, G. Kitaw, M. Faji, M. Dejene, E. Yadessa, S. Olorunlowu, R. Steppa, T. Pelec, G. Min, A. Irawan, Y. Rizki Yanza, A. Kumar Patra, M. Szumacher-Strabel, A. Cieślak   +18 more
semanticscholar   +1 more source

Cell‐Based Encapsulation of Brazilian Red Propolis in Brewer’s Spent Yeast Using Spray Drying and Biosorption Followed by Spray Drying

Journal of food biochemistry
Propolis is already widely incorporated into food and pharmaceutical formulations due to its rich content of bioactive compounds and significant antioxidant activity.
D. J. G. Quirino, F. Rubio, R. P. Brexó, R. L. D. de Sousa, S. D. de Alencar, C. Fávaro-Trindade   +5 more
semanticscholar   +1 more source

Chemical profile of craft brewer’s spent yeast and its antioxidant and antiproliferative activities

European Food Research and Technology, 2023
P. Horn, A. Zeni, Natália Cavichioli, Evelyn Winter, K. Z. S. Batista, Luciano Vitali, E. A. de Almeida   +6 more
semanticscholar   +1 more source

Bio-utilization of brewery waste (Brewer's spent yeast) in global aquafeed production and its efficiency in replacing fishmeal: From a sustainability viewpoint

Aquaculture, 2022
M. Gokulakrishnan, Rajesh Kumar, S. Ferosekhan, G. M. Siddaiah, S. Nanda, B. Pillai, S. Swain   +6 more
semanticscholar   +1 more source

Spent Brewer’s Yeast as a Source of Insoluble β-Glucans

International Journal of Molecular Sciences, 2021
Ionut Avramia
exaly  

Brewery by-products (yeast and spent grain) as protein sources in gilthead seabream (Sparus aurata) feeds

Aquaculture, 2021
Alicia Estévez, Bruno Iñarra, Mikel Orive   +2 more
exaly  

Advances in the valorization of spent brewer's yeast

Innovative Food Science and Emerging Technologies, 2020
Pradeep Puligundla
exaly  

Brewer's spent yeast replacement in carp diet leads to muscle biomass production, recycling, waste management and resource conservation.

Fish Physiology & Biochemistry, 2022
D. Pradhan, A. Mahanty, S. Mohanty, Kasturi Samantaray, B. Mohanty   +4 more
semanticscholar   +1 more source

Extraction of valuable compounds from brewing residues: Malt rootlets, spent hops, and spent yeast

Trends in Food Science and Technology, 2022
exaly  

Succinic acid production by Actinobacillus succinogenes using hydrolysates of spent yeast cells and corn fiber

Bioresource Technology, 2011
Min Jiang
exaly