Results 181 to 190 of about 11,673 (202)

Utilisation of spent brewer's yeast for yeast extract production by autolysis: The effect of temperature

Food and Bioproducts Processing, 2008
Hasan Tanguler, HÜseyİn Erten
exaly  

Characterization of a Potential Bioactive Food Ingredient from Inner Cellular Content of Brewer’s Spent Yeast

Waste and Biomass Valorization, 2018
E. Vieira, S. Cunha, I. Ferreira
semanticscholar   +1 more source

Simultaneous utilization of glucose and mannose from spent yeast cell mass for lipid production by Lipomyces starkeyi

Bioresource Technology, 2014
Xiaobing Yang, Zhiwei Gong, Hongwei Shen
exaly  

Application of microbial electrolysis cells to treat spent yeast from an alcoholic fermentation

Bioresource Technology, 2016
Sudeep C Popat, Prathap Parameswaran, César Iván Torres   +2 more
exaly  

Monitoring of rheological parameters in the anaerobic fermentation process to obtain bioethanol from craft brewer’s spent grain using brewer’s spent yeast and Saccharomyces cerevisiae S-04

Biomass Conversion and Biorefinery
Joaquín Estrada-García, Eduardo Hernández-Aguilar, Nayeli Gutiérrez-Casiano, J. M. Méndez-Contreras   +3 more
semanticscholar   +1 more source

Antihypertensive effect of spent brewer yeast peptide

Process Biochemistry, 2019
Maria J Martins, Maria Manuela Pintado, Hugo Osorio   +2 more
exaly  

Bio-functional properties of sardine protein hydrolysates obtained by brewer's spent yeast and commercial proteases.

The Journal of the Science of Food and Agriculture, 2017
E. Vieira, O. Pinho, I. Ferreira
semanticscholar   +1 more source

Gastrointestinal digestion and colonic fermentation of brewer's spent yeast peptides modulate their antioxidant properties and effect on intestinal barrier

Food Bioscience
Marilin E. Aquino, F. Sánchez de Medina, S. Drago, O. Martínez-Augustín, R. Cian   +4 more
semanticscholar   +1 more source

Autolysis of intracellular content of Brewer's spent yeast to maximize ACE-inhibitory and antioxidant activities

, 2017
E. Vieira, Armindo Melo, I. Ferreira
semanticscholar   +1 more source

Impact of in Vitro Gastrointestinal Digestion and Transepithelial Transport on Antioxidant and ACE-Inhibitory Activities of Brewer's Spent Yeast Autolysate.

Journal of Agricultural and Food Chemistry, 2016
E. Vieira, José das Neves, R. Vitorino, D. Dias da Silva, H. Carmo, I. Ferreira   +5 more
semanticscholar   +1 more source